group menus

LAST UPDATED 5 July 2017

Group Menu 1

ENTREE PLATTER

Porchetta with cider apple chutney & crackling
Marinated prawn cutlet with fregola salad
Saffron & smoked mozzarella arancini with tomato sugo
Smoked chicken, celeriac & caper remoulade tartlet

CHOICE of MAIN COURSES

CHICKEN BREAST
with crisp pancetta, sage, fregola & romesco
ATLANTIC SALMON
with smoked leek puree, tomato, fennel, celery heart, cress & caperberries
MIXED GRILL
Grilled marinated steak, pork & fennel sausage, lamb skewer, crisp potato & onion jam

All served with Salad & Ciabatta bread

DESSERT PLATTER

Double chocolate Fudge Cake
Vanilla & Chai Panna Cotta with cranberry jelly
Passionfruit Semifreddo

Prices Group Menu 1

Monday –Thursday
2 Course - Entrée/Mains or Mains/Dessert ... $58.5
3 Courses - Entrée, Mains, Desserts ... $67.5
Friday & Saturday
3 Course - Entrée, Mains, Dessert ...$71.5

Select your format & price from above when booking / this will apply to your whole group
A deposit is required to confirm bookings – this is non refundable unless the space is rebooked
Price/content is correct at the time of quoting with any imminent changes given min. 30 days notice
We can do one group account or table accounts; No cash & carry; No cheques
Account payable at completion of function
Valid till 30th June 2017
Payment by Amex & Diners attracts a 2.5% surcharge; Exclusive use of venue – POA

Please note - menu may be subject to small changes depending on seasonal availability.

Group Menu 2

ENTREES

GAMBERONI INSALATA
Marinated prawn tails, rocket, fennel, fregola, tomato salad with red pepper dressing
PROSCIUTTO
Finely shaved San Nicola prosciutto, piccante gorgonzola, artichoke, rocket, olive oil, balsamic & crostini
PASTA SHELLS
Filled with pumpkin, spinach & ricotta, oven baked in tomato sugo with basil & grana padano

MAINS

CHICKEN BREAST
with crisp pancetta, sage, fregola & romesco
ATLANTIC SALMON
with smoked leek puree, tomato, fennel, celery heart, cress & caperberries
BEEF FILLET – cooked medium
Char grilled Limestone Coast beef fillet with truffled mash, broccolini & balsamic glaze

All served with Ciabatta Bread & Salad

DESSERTS

CHOCOLATE FUDGE CAKE
Double chocolate fudge cake with hazelnut ice cream & praline
PANNA COTTA
Orange & cardamom panna cotta with orange poppy seed sponge, chai ice cream & pistachio praline
PASSIONFRUIT SEMIFREDDO
Served with lemon curd, strawberries, amaretti biscuit & basil granita

Prices Group Menu 2

Monday –Thursday
2 Course - Entrée/Mains or Mains/Dessert ... $62.5
3 Courses - Entrée, Mains, Desserts ... $72.5
Friday & Saturday
3 Course - Entrée, Mains, Dessert ... $76

Select your format & price from above when booking / this will apply to your whole group
A deposit is required to confirm bookings – this is non refundable unless the space is rebooked
Price/content is correct at the time of quoting with any imminent changes given min. 30 days notice
We can do one group account or table accounts; No cash & carry; No cheques
Account payable at completion of function.

Terms & Conditions

Please pre select the format & price option from above.

  • This is applicable to the whole group.
  • This information is required when you make your booking.

A deposit of $10 per person is required to confirm group bookings.
This deposit is not refundable unless the venue can be rebooked at short notice.

Price and content is correct at the time of quoting with any imminent changes given minimum 30 days notice.

Exclusive use of venue – POA.

Payment of accounts

  • All accounts, not paid in advance, must be paid in full at the end of your function.
  • Payment options are one group account (preferred).
  • Or individual table accounts.
  • Cheques are only accepted when the account is being paid in full prior to the event and must be presented five (5) business days prior to your event so that clearance can be assured prior to your event.