Melbourne Cup

Melbourne Cup Lunch

Tuesday November 7th, 2017

BREAD

Ciabatta Bread with Pendleton olive oil and balsamic

 

CHOICE OF ENTREE

Herb crusted Tuna salad, pickled beets, sumac yogurt dressing and soft herbs
OR
Porchetta with cider apple chutney and crackling

 

CHOICES OF MAIN COURSES

Chicken Breast
With crisp pancetta, sage, fregola and romesco sauce
~
Market Fresh Fish
Our chef will advise of todays fresh catch
~
BLimestone Coast Prime Beef
Vine tomatoes, polenta, salmorigio and balsamic
~
Gnochetti
Handmade gnocchi with mushrooms, sage, lemon and goats curd   (v)

 

DESSERT
Orange & cardamom scented panna cotta with Adelaide Hills strawberries and pistachio biscotti

 

ENJOY the race on flat screen TV....Sweepstakes available for the BIG RACE

$75  per person food only, book a table of 10 and pay for 9

Price and menu may be subject to review according to seasonal availability

Telephone 8211 8666 to make your reservation $20.00 per person deposit required
Deposits are not refundable