menu philosophy

We keep it simple, keep it flavoursome, keep it local and above all keep it fresh!

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At River Cafè our obsession is premium seasonal produce, hand selected from local producers who share our philosophy. Organic and free-range wherever possible, we cook with passion for your pleasure. We take great seasonal local food and let it shine in a celebration of the abundance of fantastic near city produce we have access to.

South Australia is lucky enough to have some of Australia’s best seafood and meat producers and our kitchen knows them all. We know the pedigree of our beef, pork and lamb and insist that our fish comes fresh, locally sourced. We buy from producers who adhere to traditional farming and support local regional produce wherever possible. Our menu is an ever-changing kaleidoscope of the best produce we are able to source.

The dessert lover will think they are in paradise as the River Cafè pays particular attention to the sweet things in life. We are also proud to boast that every member of our team (in the Italian tradition) makes excellent coffee.