a la carte menu

our philosophy

Our obsession is premium produce, hand selected from local producers who share our philosophy. Organic and free–range where ever possible! We cook with passion for your pleasure!

  • Our pesky magpie thinks it's a gourmand
  • We like modern twists on classic favourites
  • ..seasonal and local
  • ..our pesce crudo
  • Panned is big with us..so much more delicious
  • We are blessed with brilliant local producers

last updated 14 March 2018
(menu subject to change without notice)


CIABATTA BREAD served with extra Virgin olive oil & balsamic 1.9 pp

BRUSCHETTA POMODORO balsamic tomatoes, marinated grilled zucchini & whipped feta 10.50
BRUSCHETTA char grilled slice of ciabatta topped with prosciutto, artichoke, rocket and balsamic 11.90
MARINATED OLIVES fennel, chilli, lemon & garlic (gf) 6.9

TRIO OF SALUMI local & imported smallgoods served with pickles & crostini 22

* Prosciutto; imported salt cured pork leg aged for 36 months 50g
* Pamplona; large Spanish style sausage of pork & paprika 50g
* Osso Collo; matured pork collar with spices & herbs 50g


PORTABELLO MUSHROOM with basil pesto, Aphrodite haloumi, fennel, radish & barrel aged vino cotto (gf) 18.50

SARDINE FILLETS parmesan crusted SA sardine fillets, spiced carrot, tea soaked raisins & pickled vegetables 17
CITRUS CURED SALMON capers, ruby grapefruit, dill & orange aioli, rice crisps (gf) 18
ARANCINI smoked chicken risotto balls with tomato sugo & parmesan (4) 16

RICOTTA FILLED ZUCCHINI FLOWER, crisp fried on salad of peperonata, shaved fennel & pomegranate molasses (v) 19

Lightly seasoned local WHITE BAIT with a side of aioli 17

Imported SAN NICOLA PROSCIUTTO with fresh fig, balsamic rocket, fig relish & hazelnuts (gf) 19
BOSTON BAY MUSSELS steamed with garlic, chilli, wine, tomato & grilled ciabatta 19

Good food takes time – please advise staff if you are in a hurry
Please ask for your account in good time & pay at the table, no individual accounts
Payment by Diners – 2.5% surcharge

** Entertainment card conditions apply

PAPARDELLE slow cooked cacciatore sausage ragout, tomato, spices, herbs & parmesan 32
LINGUINE GRANCHIO blue swimmer crab, tomato, mild chilli, rose sauce 35
Pan fried potato GNOCCHI mushrooms, lemon and sage sauce (v) 31
SEAFOOD TAGLIOLINI pasta nero tossed with cockles, chilli, garlic, tomato sugo & pangrattato 34
BEETROOT RISOTTO carnaroli rice, roast beetroot, peas, spinach & goats cheese (gf) 29


WHOLE BAKED BABY SNAPPER with Italian coleslaw & lemon (gf) 37.5
CHICKEN BREAST with pumpkin puree, pearl barley risotto, aioli & pangrattato 34.50
Char grilled LAMB RUMP with roast vegetables, tahini yoghurt, rocket pesto, pomegranate & smoked almonds (gf) 37
BEEF FILLET 220g char grilled Limestone Coast beef fillet with truffled mash, broccolini, onion jam & balsamic jus (gf) 42
Slow braised saltbush GOAT TAGINE fregola salad & yoghurt 35
FISH OF THE DAY please see today’s market specials
Chargrilled Black Angus Steak TAGLIATA served rare w/ rocket, beans, cherry tomatoes, crisp potatoes, olive oil & balsamic 40.00


Sautéed SEASONAL GREENS with garlic & basil (gf) 10
ROMA SALAD with red onion, croutons, olives, soft cheese & brando dressing 12.5
Fried POTATOES with rosemary, chilli & garlic aioli (gf) 10
MIXED LEAF SALAD 0f shaved fennel, Spanish onion, & honey mustard dressing (gf) 10
ITALIAN COLSLAW cabbage, fennel, lemon, olive oil & parmesan (gf) 10

Saturday $25 pp minimum spend on food
10% Surcharge applies on public holidays

Saturday $25 pp minimum spend on food
10% Surcharge applies on public holidays

coffee and tea

Liqueur Coffee

Corretto – an espresso with Sambucca…9.5
French – Cointreau, Coffee, Cream…11.5
Irish – Jameson Irish Whiskey, Coffee, Cream…11.5
Jamaican – Tia Maria, Coffee, Cream... 11.5
Roman – Galliano, Coffee, Cream... 11.5
Mexican – Kahlua, Coffee, Cream…11.5
Russian – Vodka, Tia Maria, Coffee, Cream…12.0


Espresso, Macchiato, Long Black…4.0
Cappuccino, Flat White or Cafe Latte…4.2
Hot Chocolate or Mocha…4.5
Vienna Coffee – black or white coffee with cream…4.5
Vienna Chocolate – hot chocolate with cream…4.5
Affogato Plain – coffee with vanilla bean ice cream…9.5
Affogato Liqueur – with added Frangelico…14.5

Infusion Teas

Australian Breakfast, Australian Lemon Myrtle all…4.5
Quince Green Sencha, English Earl Grey Blueflower Camomile or Peppermint – both ORGANIC