a la carte menu

our philosophy

Our obsession is premium produce, hand selected from local producers who share our philosophy. Organic and free–range where ever possible! We cook with passion for your pleasure!

  • Our pesky magpie thinks it's a gourmand
  • We like modern twists on classic favourites
  • ..seasonal and local
  • ..our pesce crudo
  • Panned is big with us..so much more delicious
  • We are blessed with brilliant local producers

last updated 8th September 2017


CIABATTA BREAD served with extra Virgin olive oil & balsamic 1.5 pp
BRUSCHETTA POMODORO char grilled slice of ciabatta topped with roma tomatoes, basil & shaved grana padano 9.9
BRUSCHETTA FUNGHI char grilled slice of ciabatta topped with roast Portobello mushrooms, fresh ricotta, roast capsicum, rocket & extra virgin olive oil  11.9
MARINATED OLIVES fennel, chilli, lemon & garlic (gf)  6.9

TRIO OF SALUMI local & imported smallgoods served with cornichons & cippoline  19.9

  • Prosciutto: imported salt cured pork leg aged for 36 months  50g
  • Pamplona: large Spanish style sausage of pork & paprika  50g
  • Osso Collo: matured pork collar with spices & herbs  50g


Perfect to share
OYSTERS  10 Natural with lemon (gf) 30
10 Natural with shallot & red wine vinegar mignonette (gf) 31
10 Grilled with smoked bacon, tomato, Worcestershire (gf) 32

MELANZANA PARMIGIANA wood baked eggplant, buffalo mozzalella, basil, parmesan & fennel  17.5
VITELLO TONNATO  poached veal girello, tuna mayonnaise, pickled onions, capers & celery   (gf)  17.9
CITRUS & RASPBERRY CURED SALMON cucmber, yoghurt, pickled beets, sumac & shaved fennel (gf)  18.9
ARANCINI saffron & smoked mozzarella risotto balls (4) 15.90
crisp fried RICOTTA FILLED ZUCCHINI FLOWER heirloom tomatoes, vincotto, green peppers & oregano (v) 19.5
CALAMARI FRITTI rice flour dusted with zucchini, garlic aioli & lemon (gf) 21.9/32.9



PAPARDELLE  slow cooked Angus beef ragout, tomato, mushroom & horseradish gremolada  32.9
LINGUINE GRANCHIO blue swimmer crab, tomato, chilli, crustacean sauce & pangrattato  34.5
GNOCCHI AL FUNGI pan fried gnocchi, exotic mushrooms, truffle and white wine sauce    32.9
Slow braised Adelaide Hills young venison with POTATO GNOCCHI   32.9
RISOTTO of canaroli rice, zucchini, broccolini, pistachio & mint  29.9


Twice cooked DUCK LEGS sweet potato, Tuscan kale, pear & grappa (gf)  36.9
FISH OF THE DAY please be advised on the day
CHICKEN BREAST with crisp pancetta, sage, fregola & romesco sauce  34.5
Char grilled LAMB RUMP & braised neck with roast vegetables, tahini yoghurt, rocket pesto & pomegranate sauce (gf) 37.9
BEEF FILLET 220g char grilled Limestone Coast beef fillet with truffled mash, broccolini & balsamic reduction  (gf) 41.9


Sautéed SEASONAL GREENS with garlic & basil (gf)  9.9
Sautéed portabello & pearl MUSHROOMS, garlic butter, herbs, white wine & crisp shallots (gf)  10.9
Fried POTATOES with rosemary, chilli & garlic aioli (gf)  9.9
MIXED LEAF SALAD 0f shaved fennel, Spanish onion, toasted almonds & honey mustard dressing (gf)  9.9

Public Holiday surcharge applies
Saturday $25pp minimum spend on food

coffee and tea

Liqueur Coffee

Corretto – an espresso with Sambucca…9.5
French – Cointreau, Coffee, Cream…11.5
Irish – Jameson Irish Whiskey, Coffee, Cream…11.5
Jamaican – Tia Maria, Coffee, Cream... 11.5
Roman – Galliano, Coffee, Cream... 11.5
Mexican – Kahlua, Coffee, Cream…11.5
Russian – Vodka, Tia Maria, Coffee, Cream…12.0


Espresso, Macchiato, Long Black…4.0
Cappuccino, Flat White or Cafe Latte…4.2
Hot Chocolate or Mocha…4.5
Vienna Coffee – black or white coffee with cream…4.5
Vienna Chocolate – hot chocolate with cream…4.5
Affagato Plain – coffee with vanilla bean ice cream…9.5
Affagato Liqueur – with added Frangelico…14.5

Infusion Teas

Australian Breakfast, Australian Lemon Myrtle all…4.5
Quince Green Sencha, English Earl Grey Blueflower Camomile or Peppermint – both ORGANIC