Mothers’ Day Lunch
Sunday May 14, 2017
Prawn tail on fregola salad
Smoked chicken, celeriac & caper remoulade
Arancini with tomato sugo
Porchetta with cider apple chutney & crackling
FISH OF THE DAY
With Tuscan bread salad of tomato, capers, roast capsicum, ciabatta & tapenade
BLACK ANGUS BEEF
Char grilled on Kipfler potatoes, salsa verde, confit cherry tomatoes & asparagus
Filled with herb mascarpone, oven baked with red rice & almond pilaf, pancetta, tarragon sauce
GNOCHETTI SALSICCIA (v) potato & spinach gnocchi, pork & fennel sausage, asparagus & smoked ricotta 'salata'
All main courses are served with
Insalata of young mixed leaf, Spanish onion, toasted almonds in a honey mustard dressing
Double chocolate fudge cake
Vanilla & chai panna cotta with berries, Persian fairy floss & biscotti
Lunch 12 noon – 3.00pm
Adults $78.50 food only
Children $45 food only
Menu and price may be subject to review depending on seasonal availability.
A deposit of $20 per person required — and deposits are not refundable.
Payment by Amex/Diners attracts 2.5% surcharge.
Entrée platter as above
a choice of
Spaghetti with Napolitana sauce or Fish & chips or Chicken & chips
Vanilla ice cream with chocolate sauce
Last updated 14 March, 2017