Mother’s Day

Mothers’ Day Lunch

Sunday May 14, 2017

entrée platter

Prawn tail on fregola salad
Smoked chicken, celeriac & caper remoulade
Arancini with tomato sugo
Porchetta with cider apple chutney & crackling
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main courses

FISH OF THE DAY
With Tuscan bread salad of tomato, capers, roast capsicum, ciabatta & tapenade

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BLACK ANGUS BEEF
Char grilled on Kipfler potatoes, salsa verde, confit cherry tomatoes & asparagus

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CHICKEN BREAST
Filled with herb mascarpone, oven baked with red rice & almond pilaf, pancetta, tarragon sauce

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TORTELLINI DI ZUCCA  (v) roast pumpkin & goats cheese tortellini, amaretti & brown sage butter

All main courses are served with
Insalata of young mixed leaf, Spanish onion, toasted almonds in a honey mustard dressing

dessert platter

Double chocolate fudge cake
Vanilla & chai panna cotta with berries, Persian fairy floss & biscotti
Passionfruit Semifreddo

Lunch 12 noon – 3.00pm
Adults $78.50 food only
Children $45 food only

Menu and price may be subject to review depending on seasonal availability.
A deposit of $20 per person required — and deposits are not refundable.
Payment by Amex/Diners attracts 2.5% surcharge.

Children’s Menu

Entrée platter as above
a choice of
Spaghetti with Napolitana sauce or Fish & chips or Chicken & chips
Vanilla ice cream with chocolate sauce

Last updated 14 March, 2017