KALAMATA OLIVES orange, rosemary   6.5
ZUCCHINI FLOWERS ricotta, orange dill ea   9.5
SALT COD DIP pickled vegetables, crostini 12

CHICKEN LIVER PARFAIT on toast, mustard fruits, pear jelly    12.5
ARANCINI saffron, mozzarella, sugo, parmesan (3) 15
PORK & VEAL MEATBALLS, parmesan 17
OCTOPUS chilled & finely shaved, citrus, baby cucumber, caper berries 18

HALOUMI spiced pumpkin, walnut pest, vinocotto 18.5

wood oven/ pizza

CIABATTA BREAD extra virgin olive oil, balsamic ea 2.5
SCACHIATTA rosemary, sea salt, oregano, 12.9
MARGHERITA tomato sugo, basil, fior di latte 26
BIANCO mushroom, fior di latte, sage 28
PROSCIUTTO tomato sugo, fior di latte, artichoke, cherry tomato,
San Daniele prosciutto 29
chilli, garlic, fresh tomato, fior di latte 30

salads & vegetables

LEAF SALAD sunflower honey mustard dressing 10
SEASONAL GREENS garlic, basil 10
VENITIAN SALAD red cabbage, tomato, mint, roast carrot 10
FRIED CHAT POTATOES rosemary, chilli, sea salt 12
WOOD OVEN ROAST CAULIFLOWER chickpea, apple, pomegranate 15

pasta & risotto

POTATO GNOCCHI gorgonzola, cream, hazelnuts, raddichio 29
SPINACH RUSTICHELLA caccitore ragu, wine, tomato, parsley 29
SEAFOOD RISOTTO chilli, garlic, tomato, parsley 31
LINGUINE blue swimmer crab, rose sauce, mild chilli 34.5


CRUMBED SARDINES spiced carrot, sultanas, feta 18
BOSTON BAY MUSSELS chilli, garlic, tomato, egg, grilled ciabatta 22
POPCORN SQUID nduja, lemon 25
STUFFED GARFISH fennel, celery, potato, spinach, caper butter 38
FISH OF THE DAY beetroot, quinoa, pickled kohlrabi, labneh see specials


PORK CUTLET vegetable salata, spiced yoghurt, rocket pesto, pomegranate 35
YOUNG CHICKEN polenta, peperonata 35
DUCK LEG lentil, sweet potato, sticky fig jus 36
ANGUS RUMP TAGLIATA baba ghanoush, vine tomato, rocket, parmesan served medium rare unless otherwise requested 36.5


PASSIONFRUIT SEMIFREDDO citrus curd, Amaretti biscuits 15
CHOCOLATE PANETTONE BROWNIE pear, hazelnut ice cream 15


A selection of three imported cheeses, served with wild fig panforte, quince paste, apple, crisp bread 22.0 pp
BLUMARI – Italian goat & cow’s milk gorgonzola from Lombardi
BUCHE d’AFFINOIS– A French white mould cheese with a fine silky texture and a buttery finish.
MERCO MAHON CURADO – 6 months semi-cured cow’s milk with a distinctive sharp acidic flavour. Balearic Islands, Spain.


2013 De Bortoli ‘Noble One’ Botrytis 12.5 gls/ 52 btl
Yalumba Botrytis Viognier 11 gls/ 48 btl
Penfolds Grandfather Rare Tawny 14 gls


we do not have the facilities to split bills.
Saturday $30 pp minimum spend on food
Payment by diners attracts a 2.5% surcharge

Allergy Policy 

We cannot guarantee allergen free food as we do not have separate preparation areas or equipment. We hope that this helps your decision making when selecting dishes from our menu.

Menu can be subject to change without notice due to market availability.

*Entertainment card conditions apply

feed me

Chef’s feed me menu : graze your way through our chef’s selection of dishes $75 pp *

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War Memorial Drive
North Adelaide
South Australia 5006

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Red Ochre Barrel + Grill and the River Cafè

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