Marinated Kalamata olives 10
House-made focaccia
with olive oil and balsamic 10
Bruschetta, marinated tomato,
basil and parmesan 16
Grilled flatbread with today’s dips 18
Saffron arancini with aioli, pesto & parmesan
Sticky balsamic pork belly with apple
and pickled red cabbage
Whipped ricotta, grilled marinated vegetables, olive oil and crostini
19 per person
Haloumi baked with Napoletana char-grilled vegetables and parmesan [GF] 18
Sizzling Spanish-style garlic prawns with grilled focaccia 20
Macaroni and cheese croquettes with bush tomato relish [3] 17
Saffron arancini with aioli, pesto & parmesan [4] 18
Cured beef Bresaola thinly shaved with pear, mixed leaf, Caesar dressing and parmesan [GF] 19
Calamari fritti with rocket salad and garlic aioli 25:36
Fried caulilini with capsicum agrodolce, vincotto and almonds [V] 18
Lamb tagine with couscous yoghurt, burnt honey and grilled ciabatta 35
Roast duck leg, spice braised red cabbage, macadamia nut, orange and grappa sauce [GF] 37
Pork fillet pan roasted with cauliflower Tuscan kale, apple and pomegranate – served pink [GF] 36
Steak tagliata- Riverine grain fed sirloin, crisp potatoes rocket, chimichurri and parmesan
served pink [GF] 45
Organic chicken breast, chermoula rub, sweet potato, maple, cucumber, rocket and tahini dressing [GF] 36
Daintree Barramundi, pickled beets, broccolini quinoa salad, cress and dill oil [GF] 38
Scotch fillet 120-day grain-fed [350g] with broccolini condiments and balsamic jus [GF] 49
Crab linguini with cream, tomato and mild chilli 36
Spaghettini marinara, cockles, tiger prawns, squid, fish pieces, garlic, chilli, tomato and parsley 38
Spaghetti Vongole, SA cockles, chilli, garlic, tomato and pangrattato 34
Fusilli with slow-braised pork beef, and veal ragu, rosemary and pangrattato 34
Potato gnocchi house made with pumpkin broccolini, pepita and ricotta 34
Orecchiette, Kalamata olives, eggplant, tomato sugo and basil 30
Gluten-free pasta : vegan gnocchi available +3
Twice cooked chat potatoes rosemary sea salt 12
Leafy green salad with honey mustard dressing [GF] 12
Fries café seasoning 12
Sautéed broccoli with garlic and butter 12
$75 per person food only for entire table only – Not Valid with any discount offer
CARAMEL APPLE PUDDING
rhubarb and crème anglaise 16
PASSIONFRUIT SEMIFREDDO
served with lemon curd, lemon myrtle apricots,lemon sorbet and poppy seed cake 16
PANNA COTTA
orange and cardamom, oat granola, berry compote and Persian fairy floss 15.5
AFFOGATO PLAIN
coffee with vanilla bean ice-cream 12.5
Add a liqueur of your choice +6
modern mediterranean
river cafÈ
have a
party
There are endless opportunities for a party at the River Cafè and dozens of possible style variations; a cocktail party with roving food and drinks selected from our a la carte menu but in miniature, a sit-down chef’s menu with a drinks package or grazing table served by one of our chefs.
Equally the tiered nature of seating in the restaurant makes River Cafè a terrific venue for a theatre type seminar that can be followed with or have an interval of perfectly pitched food and beverage.
We have full audio-visual facilities and stable wifi.
If you are looking for private dining or meeting space, we have a stylish private dining room that seats a maximum of 35 guests in our sibling restaurant the Red Ochre Barrel + Grill [located on the first floor] please click here for details
get
married
With the trend to less formal and more fun options for a wedding River Cafè provides an excellent venue. Top level converts to dance floor and DJ……pre dinners at the bar or on the deck, weather permitting, and the rest just falls into place.
Our dedicated events team are expert in tailoring our packages to your precise requirements….enjoy delicious food, well-chosen wines appropriate to your budget and excellent service.
If you’re feeling flamboyant skip the beverage packages and tailor a cocktail list with a couple of beers, cider and sparkling included in the mix.
We regard every private or business function as a singular requirement. Everything will be organised to the finest detail prior to your arrival.
please call +61 8 8211 8666 or email us to make an appointment to discuss your requirements.
Our sibling restaurant the Red ochre Barrel + Grill located immediately above the River Cafè is also an excellent wedding venue….please click here to see more.
lunch from 12 noon
dinner from 5.30 pm
Tuesday to Saturday
closed public holidays
all other times by prior arrangement
Copyright © text, images & graphics
The River Torrens Cafè 2024
web site and graphics Ann Oliver
website last updated November 30 2024
talk to us 61 8 8211 8666
email
get directions
War Memorial Drive
North Adelaide
South Australia 5006
and enjoy regular subscriber only rewards for the Red Ochre Barrel + Grill and the River Cafè