House-made focaccia with hummus7.0
Garlic bread 6.0
shared plates/tapas 12.0 pp choose 3 per table
[extra tapas 4.0 – minimum for 2 pax]
Mozzarella and saffron arancini with tomato sugo and parmesan
Pulled duck croquette with blueberry chutney
House marinated olives
Miso glazed Mediterranean skewers with almonds and baba ghanoush
Salt and pepper squid
House-made flat bread with garlic yoghurt and lemon
Bruschetta, grilled haloumi, pickled eggplant and basil
Port Lincoln sardines, pan-fried with Harissa 16.50
Salt and pepper squid with rocket salad and romesco 17.50
Mozzarella and saffron arancini with tomato sugo 16.50
Black Angus Tagliata with baba ghanoush, vine tomato, rocket and parmesan
served pink 36.5
Sous vide Pork fillet with cauliflower purée, crackling, apple ketchup, pork belly croquette 36.5
Kangaroo Saddle Fillet, Dirty red bolt lentils, chilli onion jam, balsamic reduction 37.5
Crispy Skinned Atlantic Salmon fillet with quinoa, beets and spiced yoghurt 37
Crab linguini with rose sauce, tomato and mild chilli 34.5
Confit duck risotto, zucchini, peas, herbs, kale and parmesan 31.9
Pappardelle [semolina pasta], slow braised Wild Boar with wine, tomato and rosemary 29.5
Fussili with eggplant, basil, garlic, oregano and tomato 29.5
Potato Gnocchi with mushrooms, lemon, goats’ cheese and radicchio 31
Stuffed garfish fillets with sliced potato, fennel, spinach, dill and caper butter sauce 37.0
Potato gnocchi with mushrooms, lemon, goats cheese and radicchio 31.0
Potatoes…bowl of rosemary and black salt roast potatoes 12
Balela salad 10
Garlic Bread 6
Buttermilk panna cotta with granita, raspberry coulis, Persian fairy floss 14.9
Chocolate chilli semifreddo with toasted marshmallow, meringue,
chocolate chilli sauce 14.9
Affogato plain – Coffee with vanilla bean ice cream 12.5
Add a liqueur of your choice 6
We appreciate a two course minimum!
Don’t want to think about it? Enjoy a selection of menu items combined with daily specials chosen by our chef. Changes daily! 70.0 pp
Menu may vary slightly subject to market availability.
current opening times click here
We keep it simple, keep it flavoursome,
keep it local and above all keep it fresh!
South Australia with its Mediterranean climate feeds our love of the food of the Mediterranean.
What does ‘modern Mediterranean’ mean? Well it means our kitchen is forever excited and they love taking diners from Morocco, to Spain, to Italy, Greece, Turkey and north African coast depending on the season.
Robust tasty wine friendly food where you are invited to share food or covet your own as suits you.
There are endless opportunities for a party at the River Cafè and dozens of possible style variations; a cocktail party with roving food and drinks selected from our a la carte menu but in miniature, a sit-down chef’s menu with a drinks package or grazing table served by one of our chefs.
Equally the tiered nature of seating in the restaurant makes River Cafè a terrific venue for a theatre type seminar that can be followed with or have an interval of perfectly pitched food and beverage.
We have full audio-visual facilities and stable wifi.
If you are looking for private dining or meeting space, we have a stylish private dining room that seats a maximum of 35 guests in our sibling restaurant the Red Ochre Barrel + Grill [located on the first floor] please click here for details
With the trend to less formal and more fun options for a wedding River Cafè provides an excellent venue. Top level converts to dance floor and DJ……pre dinners at the bar or on the deck, weather permitting, and the rest just falls into place.
Our dedicated events team are expert in tailoring our packages to your precise requirements….enjoy delicious food, well-chosen wines appropriate to your budget and excellent service.
If you’re feeling flamboyant skip the beverage packages and tailor a cocktail list with a couple of beers, cider and sparkling included in the mix.
We regard every private or business function as a singular requirement. Everything will be organised to the finest detail prior to your arrival.
please call +61 8 8211 8666 or email us to make an appointment to discuss your requirements.
Our sibling restaurant the Red ochre Barrel + Grill located immediately above the River Cafè is also an excellent wedding venue….please click here to see more.
lunch & dinner:
Wednesday to Saturday
closed public holidays
all other times by prior arrangement
Copyright © text, images & graphics
The River Torrens Cafè 2021
web site and graphics Ann Oliver
site last updated February 26, 2021
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