Lunch and Dinner
Tuesday – Friday $40
Lunch and Dinner Saturday $50
Promotion value exceeds $75.00
Phone bookings only +61 8 8211 8666
PLEASE REFER to AFF25 when calling to make a reservation
Autumn Food Festival finishes Saturday 31, May, 2025
House-made focaccia with olive oil and candied balsamic
Mushroom arancini with aioli and pesto
Calamari fritti with romesco
Whipped ricotta, grilled marinated vegetables, olive oil and crostini
Organic Chicken Breast chermoula rub, sweet potato, maple, cucumber, rocket
and tahini dressing [GF]
– or –
Pork Fillet Pan-Roasted, cauliflower, apple and radish salad, pomegranate dressing- Served pink [GF]
– or –
Daintree Barramundi, spiced carrot, currants, almond and quinoa salad [GF]
– or –
Duck and Porcini Ravioli, spinach, mushrooms and a light cream sauce
– or –
Lamb Tagine, couscous. yoghurt, burnt honey, grilled ciabatta
– or –
Linguini with blue swimmer crab, cream, tomato and mild chilli
– or –
Fusilli Pasta with slow-braised pork ragu, rosemary and pangrattato
Limoncello Panna Cotta with lemon and poppy seed shortbread
Additional main course options available for everything over $35 pay the difference
Additional sides available $7.50
Desserts available at our Autumn Food Festival treat price of $9.50
Reservations for
AUTUMN FOOD FESTIVAL 2025
can only be made by phone
CALL BOOKINGS 61 8 8211 8666
PLEASE REFER to AFF25
when calling to make a reservation
Not valid with any other offer
maximum table size 8 guests per booking : offer can be used multiple times
Parking permit available
for the duration of your stay
Additional main course options available everything over $35 pay the difference
Twice-cooked chat potatoes with rosemary sea salt
Leafy green salad with honey mustard dressing [GF]
Fries with café seasoning
Sautéed broccoli with garlic and butter
at our Autumn Food Festival treat price of $9.5
Caramel Apple Pudding with rhubarb and crème anglaise
Passionfruit Semifreddo served with lemon curd, lemon myrtle apricots, lemon sorbet and poppy seed cake
Panna Cotta orange and cardamom, oat granola, berry compote and Persian fairy floss
Affogato: plain coffee with vanilla bean ice cream add a liqueur of your choice +6
lunch from 12 noon
dinner from 5.30 pm
Tuesday to Saturday
closed public holidays
all other times by prior arrangement
Copyright © text, images and graphics
The River Torrens Cafè 2024
web site and graphics Ann Oliver
website last updated 13 April 2025
talk to us 61 8 8211 8666
email
get directions
War Memorial Drive
North Adelaide
South Australia 5006
and enjoy regular subscriber only rewards for the Red Ochre Barrel + Grill and the River Cafè