christmas
day lunch
river cafè
2024

Wednesday 25 December 2024

arrival

Adelaide Hills olives, wood oven bread, olive oil and sweet balsamic

entrée tapas platter

Whole South Australian prawn with salsa verde
Porcini and truffle arancini with herb aioli
Scallop in the half-shell,
smoked salmon remoulade
Pork roulade, mango and chilli salsa

POSTED SEPTEMBER 11, 2024

main course

[CHOICE OF]

Traditional ROAST TURKEY with parsnip purée, Dutch carrots, cranberry jus
~
POTATO GNOCCHI with pumpkin cream, broccoli, walnuts and sage
~
Pan-fried BARRAMUNDI FILLET, quinoa salad, summer beets and watercress emulsion
~
Chargrilled PRIME BEEF STEAK, shallot, broccolini, radish, red wine and truffle jus
[cooked medium rare]

Mains served with garden salad

dessert

CHRISTMAS PUDDING with brandy sauce and vanilla ice cream
or
VANILLA PANNA COTTA Adelaide Hills berries and pistachio biscotti

beverages

Nepenthe Sparkling, Langmeil Wattle Brae Riesling, Petaluma Chardonnay
Bent Creek ‘Black Dog’ Shiraz, Dalrymple Pinot Noir
Peroni, Boags, Cascade Light, all soft drinks
Espresso, Flat White, or Long Black, T-Bar Teas

Menu and package content may be subject to final review depending on market availability.

pricing

Adults $200.00 per person food and beverage
Teen [12-17 yrs.] $120.00 [same food menu as above + soft drinks]
Child [under 12yrs] $80.00 [Choice of: Pasta Napolitana; Turkey with Vegetables and French Fries;
Fish fillet or Steak with French Fries and Salad.
Followed by Ice cream with chocolate topping for dessert + all soft drinks]

PLEASE NOTE
Reservations can only be made by phone
+61 8 8211 8666
$20.00pp deposit required @ time of booking
Deposits are not refundable

To retain your booking, full payment is required by 10th of December 2024