last updated: 23 August, 2019

Christmas Day Lunch 2019

Wednesday December 25, 2019

Adelaide Hills olives , wood oven bread, olive oil & sweet balsamic

entrée platter

Whole S.A prawn with salsa verde

Saffron & smoked mozzarella arancini with herb aioli

Citrus cured scallop, smoked salmon, fennel & caper salad

Porcetta apple relish & crackle

main course

choice of
Traditional roast TURKEY with bacon and sage dumpling, cranberry sauce

CANNELLONI pumpkin, spinach & ricotta, summer vegetables and goats cheese sauce

Pan-fried BARRAMUNDI fillet, herb mascarpone, summer beets watercress and quinoa

BEEF FILLET, truffle mash, broccolini, balsamic jus [cooked medium rare]

dessert platter

Christmas pudding brandy sauce

Chocolate mousse Adelaide hills cherries

Almond panna cotta berries & biscotti


Janz Cuvee, Twin Island Sauvignon Blanc, Bent Creek ‘Black Dog’ Shiraz,
Peroni, Cascade Light, all soft drinks,
Espresso, Flat White, or Long Black, T-Bar Teas

Adult $160.00
Teen (12-17 yrs) $95.00 (same food menu as above + soft drinks)
Child (under 12yrs) $75.00 (Choice of: Pasta Napolitana, Turkey with Vegetables & Steak Fries,
Barramundi or Fillet Steak, Steak Fries & Salad. All served with Ice cream with
choc topping for dessert + soft drinks)

Deposit of $20 per person is required at time of booking
Phone +61 8 8211 8666
Full payment is required by 10th December 2019 – Non refundable

Menu & drinks package may be subject to change according to market availability