Christmas Day

Updated: 24.10.17

Adelaide Hills olives ? pink pepper & orange, wood oven bread, olive oil & sweet balsamic

ENTRÉE PLATTER
Bug tail with salsa verde
Mushroom arancini with herb aioli
Citrus cured scallop, smoked salmon, fennel & caper salad
Porcetta ? apple relish & crackle

MAIN COURSE
(chose one)
Traditional roast TURKEY with bacon and sage dumpling, cranberry sauce
Gnocchi ? pumpkin, spinach & ricotta, summer vegetables and goats cheese sauce
Pan-fried Atlantic Salmon fillet, herb mascarpone, summer beets watercress and quinoa
BEEF FILLET, truffle mash, broccolini, balsamic
[cooked medium rare]

DESSERT PLATTER
Christmas pudding ? brandy sauce
Chocolate mousse ? Adelaide hills cherries
Almond panna cotta ? berries & biscotti

BEVERAGES
Janz Cuvee, Zephyr Sauvignon Blanc, Bent Creek ‘Black Dog’ Shiraz,
James Boags, Cascade Light, all soft drinks,
Espresso, Flat White, or Long Black, T-Bar Teas

PRICES
Adult $160.00
Teen (12-17 yrs) $95.00 (same food menu as above + soft drinks)
Child (under 12yrs) $75.00 (Choice of: Pasta Napolitana, Turkey with Vegetables & Steak Fries, Barramundi or Fillet Steak, Steak Fries & Salad. All served with Ice cream with choc topping for dessert + soft drinks)

**PLEASE NOTE**
Deposit of $20 per person is required at time of booking
Phone 8211 8666
Full payment is required by 10th December 2017 - Non refundable
menu & content subject to final review