end of year
group menu
river cafè

Arrival house-made bread and hummus

Tapas

[share]
Mozzarella and saffron arancini with tomato sugo and parmesan
House marinated olives
Salt and pepper squid
Crostini, mushroom pâté and whipped feta

main course

[choice of]

Angus Steak Tagliata
with rocket, white bean purée, vine tomato, balsamic and parmesan
[served pink]

Pork Fillet
with sweet potato roast cauliflower, peperonata, kale, pomegranate molasses [GF]

Potato Gnocchi
with mushroom, ricotta salata, balsamic and radicchio

Fish of the Day
with roast beetroot, quinoa salad fine herbs and sauce vierge [GF]

All main course served with a mixed leaf salad

desserts

[choice of]

Panna Cotta
with orange, cardamom, oat granola, berry compote and Persian fairy floss

Passionfruit Semifreddo
lemon curd, Cherries, lemon sorbet and poppy seed cake

pricing

Two Courses
Entrée and main OR main and dessert…$58.50 per person food only

Three Courses
Entrée, main and dessert…$72.00 per person food only

Saturday three course menu only
Extra Tapas $4 per one per person

A deposit of $10 per person is required at the time of booking
Deposits are not refundable

Menu and price may be subject to review according to market availability

BOOKINGS can only be made by telephone 61 8 8211 8666

drinks packages

Selecting a drinks package is to ensure your event runs smoothly to review our current drinks packages please click here and discuss your options with our staff when making your reservation.