We keep it simple, keep it flavoursome,
keep it local and above all keep it fresh!
South Australia with its Mediterranean climate feeds our love of the food of the Mediterranean.
What does ‘modern Mediterranean’ mean? Well it means our kitchen is forever excited and they love taking diners from Morocco, to Spain, to Italy, Greece, Turkey and north African coast depending on the season.
Robust tasty wine friendly food where you are invited to share food or covet your own as suits you.
