Mozzarella & saffron arancini
with tomato sugo and parmesan
Miso glazed Mediterranean skewers
with almond and baba ghanoush
Salt and pepper squid
Crostini, mushroom pâté & whipped feta
Day or night the best view in town, add terrific food, dedication to the best of South Australian wines and excellent service. Photography Jeremy Khuu
wild boar sausage, lamb skewer, pork medallion pearl barley tabouli & labneh
Pork Fillet Pork fillet with roast cauliflower, peperonata, kale pomegranate molasses & crackling
Gnocchi Potato Gnocchi with mushroom, lemon, garlic & cream
Fish of the day
Fish of the day with quinoa, fennel & roast tomato chimichurri [GF]
All served with Salad
Orange cardamom panna cotta w/ citrus, lemon curd oat granola & Persian fairy floss
Chocolate semifreddo w/ salted white chocolate caramel, drunken pear & chocolate crostoli
entrée & main OR main & dessert…$56.50 per person food only
entrée, main & dessert…$70.00 per person food only.
Saturday three course menu ONLY.
Extra Tapas $4 per person
To tailor your event please call the River Torrens Cafè Restaruant Manager Angelo Cirocco who will assist you to tailor your event to your precise requirements +61 8 8211 8666
modern mediterranean river cafÈ
We keep it simple, keep it flavoursome,
keep it local and above all keep it fresh!
South Australia with its Mediterranean climate feeds our love of the food of the Mediterranean.
What does ‘modern Mediterranean’ mean? Well it means our kitchen is forever excited and they love taking diners from Morocco, to Spain, to Italy, Greece, Turkey and north African coast depending on the season.
Robust tasty wine friendly food where you are invited to share food or covet your own as suits you.
lunch & dinner:
Tuesday to Saturday
closed public holidays
all other times by prior arrangement
Copyright © text, images & graphics
The River Torrens Cafè 2021
web site and graphics Ann Oliver
site last updated September 14, 2021
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