Last Updated 20 March 2018
The Chefs Selection
Grazing menu
SAMPLE MENU
PRIMI PATTI
BRUSCHETTA POMODORO char grilled slice of ciabatta topped with Roma tomatoes, basil & shaved grana padano
BRUSCHETTA char grilled slice of ciabatta topped with prosciutto, artichoke, rocket and balsamic
MARINATED OLIVES fennel, chilli, lemon & garlic
ENTREE
Chefs selection of three entrée large plates to share
Options may include
TRIO OF SALUMI local & imported smallgoods served with pickles & crostini
ARANCINI smoked chicken risotto balls with tomato sugo and parmesan
Lightly seasoned local WHITE BAIT with a side of aioli
MAIN COURSE
Chefs selection of three main large plates to share
Options may include
Pan fried potato GNOCCHI summer vegetables, lemon and pecorino
Slow braised saltbush GOAT TAGINE fregola salad & yoghurt
CHICKEN BREAST with pumpkin puree, black pearl barley risotto, aioli & pangrattato
Monday –Thursday… $55.50
Friday & Saturday...$60.00
Grazing menu available for tables from 8 people to a maximum table of 20 people
GROUP MENU 1
ENTREE PLATTER
Porchetta with cider apple chutney & crackling
Marinated prawn cutlet with fregola salad
Saffron & smoked mozzarella arancini with tomato sugo
Smoked chicken, celeriac & caper remoulade tartlet
CHOICE of MAIN COURSES
CHICKEN BREAST
with crisp pancetta, sage, fregola & romesco
ATLANTIC SALMON
with smoked leek puree, tomato, fennel, celery heart, cress & caperberries
MIXED GRILL
grilled marinated steak, pork & fennel sausage, lamb skewer, crisp potato & onion jam
all served with ciabatta bread
DESSERT PLATTER
Double chocolate fudge cake
Vanilla & Chai panna cotta with cranberry jelly
Passionfruit semifreddo
Prices
. Monday – Thursday Fri & Saturday
2 Course; Entrée/Mains or Mains/Dessert $58.50 N/A
3 Course; Entrée, Mains & Dessert $67.50 $71.50
Select your format & price from above when booking / this will apply to your whole group
A deposit is required to confirm bookings – this is non-refundable unless the space is rebooked
Price/content is correct at the time of quoting with any imminent changes given min. 30 days’ notice
We can do one group a/c or table accounts; No cash & carry; No cheques
Account payable at completion of function
Valid till June 01 2018
Payment by Diners attracts a 2.5% surcharge; Exclusive use of venue – POA
GROUP MENU 2
ENTREES
PROSCIUTTO
finely shaved San Nicola prosciutto, piccante gorgonzola, artichoke, rocket, olive oil, balsamic & crostini
GAMBERONI INSALATA
marinated prawn tails, rocket, fennel, fregola & tomato salad with red pepper dressing
PASTA SHELLS
filled with pumpkin, spinach & ricotta, oven baked in tomato sugo with basil & grana padano
MAINS
CHICKEN BREAST
with crisp pancetta, sage, fregola & romesco
ATLANTIC SALMON
with smoked leek puree, tomato, fennel, celery heart, cress & caperberries
BEEF FILLET – cooked medium
char grilled Limestone Coast beef fillet with truffled mash, broccolini & balsamic glaze
all served with Ciabatta Bread
DESSERTS
CHOCOLATE FUDGE CAKE
Double chocolate fudge cake with hazelnut ice cream & praline
PANNA COTTA
Orange & cardamom panna cotta with orange poppy seed sponge, chai ice cream & pistachio praline
PASSIONFRUIT SEMIFREDDO
Served with lemon curd, strawberries, amoretti biscuit & basil granita
Prices
. Monday – Thursday Fri / Saturday
2 Course; Entrées/Mains or Mains/Desserts $62.50 N/A
3 Course; Entrées, Mains & Desserts $72.50 $76.00
Select your format & price from above when booking / this will apply to your whole group
A deposit is required to confirm bookings – this is non-refundable unless the space is rebooked
Price/content is correct at the time of quoting with any imminent changes given min. 30 days’ notice
We can do one group a/c or table accounts; No cash & carry; No cheques
Account payable at completion of function; Valid till June 01 2018
RIVER CAFÉ
Group Beverage Packages
BRONZE PACKAGE 3 hrs @ $28.5 pp
[ + $3pp for every extra 30-minute period or part thereof]
Sparkling : Hardy’s “The Riddle” Sparkling
Wines : Hardy’s “The Riddle” Sauvignon Blanc & Shiraz
Beers : Coopers Clear, Cascade Light
Other : soft drinks, juices, filtered water, espresso coffee & infusion teas
SILVER PACKAGE 3 hrs @ $36.5 pp
[ + $3.50pp for every extra 30-minute period or part thereof]
Sparkling : Dunes & Greene Sparkling Pinot Noir
Wines : Grant Burge “Benchmark” Semillon/Sauvignon Blanc & Shiraz
Beers : Coopers Clear, Cascade Light
Cider : Adelaide Hills Apple Cider
Other : soft drinks, juices, filtered water, espresso coffee & infusion teas
GOLD PACKAGE 3 hrs @ $39.5 pp
[ + $4.00pp for every extra 30 minute period or part thereof ]
Sparkling : The Lane “Lois” Blanc de Bancs
Wines : Zephyr Sauvignon Blanc & Bent Creek “Black Dog” Shiraz
Beers : Coopers Clear, Heineken, Cascade Light
Cider : Adelaide Hills Apple Cider
Other : soft drinks, juices, filtered water, espresso coffee & infusion teas
Charging by Consumption
On some occasions, you may have the option of selecting a range of wines, beers & spirits etc. from our extensive list and be charged by the amount consumed.
Please note:
• Select in advance your wines & beers
• One account is issued for the entire group, or, an account can be issued per table
• We do not have facilities for cash & carry or individual accounts
N/B; when charging by consumption a MINIMUM spend for drinks is required – please confirm with staff
CONDITIONS
Guests agree to conduct their event in an orderly manner, in full compliance with venue policy (written or verbal) and all applicable laws. We support responsible service of alcohol. Prices & content are correct at the time of quoting. However, if any change is imminent, a minimum of 30 days’ notice will be given.
These prices are NOT applicable for exclusive use of the venue. Please contact venue for a separate quote.