Last Updated 10.11.18
The Chefs Selection
Grazing menu
SAMPLE MENU
PRIMI PATTI
BRUSCHETTA POMODORO BRUSCHETTA POMODORO marinated tomatoes, rocket & shaved parmesan
MARINATED OLIVES fennel, chilli, lemon & garlic
ENTREE
Chefs selection of three entrée large plates to share
Options may include
TRIO OF SALUMI local & imported smallgoods served with pickles & crostini
ARANCINI smoked chicken risotto balls with tomato sugo and parmesan
CALAMARI FRITTI with rocket salad & garlic aioli & lemon
MAIN COURSE
Chefs selection of three main large plates to share
Options may include
POTATO GNOCCHI with tomato sugo, basil and smoked fresh ricotta
VEAL SALTIMBOCCA, prosciutto, sage, parmesan, white wine reduction
CHICKEN BREAST with confit leg & pan roasted breast with polenta, basil & roast tomato sugo
Monday –Thursday… $55.50 Friday & Saturday...$60.00
Grazing menu available for tables from 8 people to a maximum table of 20 people
GROUP MENU 1
ENTREE PLATTER
Porchetta with cider apple chutney & crackling
Marinated prawn cutlet with fregola salad
Saffron & smoked mozzarella arancini with a sugo sauce
Smoked chicken, celeriac & caper remoulade tartlet
CHOICE of MAIN COURSES
YOUNG CHICKEN
confit leg & pan roasted breast with polenta, basil & roast tomato sugo
ATLANTIC SALMON
quinoa salad, beets & herb mascarpone
MIXED GRILL
Grilled marinated steak, pork & fennel sausage, beef skewer, crisp potato & onion jam
All served with Salad & Ciabatta bread
DESSERT PLATTER
Double Chocolate Fudge Cake
Vanilla & Chai Panna Cotta with Berries
Passionfruit Semifreddo
Prices
. Monday – Thursday Fri & Saturday
2 Course; Entrée/Mains or Mains/Dessert $58.50 N/A
3 Course; Entrée, Mains & Dessert $67.50 $71.50
Select your format & price from above when booking / this will apply to your whole group
A deposit is required to confirm bookings – this is non-refundable unless the space is rebooked
Price/content is correct at the time of quoting with any imminent changes given min. 30 days’ notice
We can do one group a/c or table accounts; No cash & carry; No cheques
Account payable at completion of function
Valid till November 2018
Payment by Diners attracts a 2.5% surcharge; Exclusive use of venue – POA
GROUP MENU 2
ENTREES
GAMBERONI INSALATA
Marinated prawn tails, rocket, fennel, fregola, tomato salad & red pepper dressing
PROSCIUTTO
Finely shaved San Nicola prosciutto, piccante gorgonzola, artichoke, rocket, olive oil, balsamic & crostini
PASTA SHELLS
Filled with pumpkin, spinach & ricotta, oven baked in tomato sugo with basil & grana padano
MAINS
YOUNG CHICKEN
confit leg & pan roasted breast with polenta, basil & roast tomato sugo
HUON SALMON
confit leg & pan roasted breast with polenta, basil & roast tomato sugo
BEEF FILLET – cooked medium
Char grilled Limestone Coast beef fillet with truffled mash, broccolini & balsamic glaze
All served with Ciabatta Bread & Salad
DESSERTS
CHOCOLATE FUDGE CAKE
Double chocolate fudge cake with hazelnut ice cream & praline
PANNA COTTA
Orange & chai panna cotta with polenta cake lemon sorbet & pistachios
PASSIONFRUIT SEMIFREDDO
Served with lemon curd, strawberries, amaretti biscuit & basil granita
Prices
. Monday – Thursday Fri / Saturday
2 Course; Entrées/Mains or Mains/Desserts $62.50 N/A
3 Course; Entrées, Mains & Desserts $72.50 $76.00
Select your format & price from above when booking / this will apply to your whole group
A deposit is required to confirm bookings – this is non-refundable unless the space is rebooked
Price/content is correct at the time of quoting with any imminent changes given min. 30 days’ notice
We can do one group a/c or table accounts; No cash & carry; No cheques
Account payable at completion of function; Valid till November 2018
RIVER CAFÉ
Group Beverage Packages
BRONZE PACKAGE 3 hrs @ $28.5 pp
[ + $3pp for every extra 30-minute period or part thereof]
Sparkling : Hardy’s “The Riddle” Sparkling
Wines : Hardy’s “The Riddle” Sauvignon Blanc & Shiraz
Beers : Coopers Clear, Cascade Light
Other : soft drinks, juices, filtered water, espresso coffee & infusion teas
SILVER PACKAGE 3 hrs @ $36.5 pp
[ + $3.50pp for every extra 30-minute period or part thereof]
Sparkling : Dunes & Greene Sparkling Pinot Noir
Wines : Grant Burge “Benchmark” Semillon/Sauvignon Blanc & Shiraz
Beers : Coopers Clear, Cascade Light
Cider : Adelaide Hills Apple Cider
Other : soft drinks, juices, filtered water, espresso coffee & infusion teas
GOLD PACKAGE 3 hrs @ $39.5 pp
[ + $4.00pp for every extra 30 minute period or part thereof ]
Sparkling : The Lane “Lois” Blanc de Bancs
Wines : Zephyr Sauvignon Blanc & Bent Creek “Black Dog” Shiraz
Beers : Coopers Clear, Heineken, Cascade Light
Cider : Adelaide Hills Apple Cider
Other : soft drinks, juices, filtered water, espresso coffee & infusion teas
Charging by Consumption
On some occasions, you may have the option of selecting a range of wines, beers & spirits etc. from our extensive list and be charged by the amount consumed.
Please note:
• Select in advance your wines & beers
• One account is issued for the entire group, or, an account can be issued per table
• We do not have facilities for cash & carry or individual accounts
N/B; when charging by consumption a MINIMUM spend for drinks is required – please confirm with staff
CONDITIONS
Guests agree to conduct their event in an orderly manner, in full compliance with venue policy (written or verbal) and all applicable laws. We support responsible service of alcohol. Prices & content are correct at the time of quoting. However, if any change is imminent, a minimum of 30 days’ notice will be given.
These prices are NOT applicable for exclusive use of the venue. Please contact venue for a separate quote.