Last Updated 10.11.18 The Chefs Selection Grazing menu SAMPLE MENU PRIMI PATTI BRUSCHETTA POMODORO BRUSCHETTA POMODORO marinated tomatoes, rocket & shaved parmesan MARINATED OLIVES fennel, chilli, lemon & garlic    ENTREE Chefs selection of three entrée large plates to share Options may include TRIO OF SALUMI local & imported smallgoods served with pickles & crostini ARANCINI smoked chicken risotto balls with tomato … Continue reading