two courses
entrée and main OR main and dessert
$70 per person food only
three courses
entrée, main and dessert…
$82 per person food only
Menu may be subject to slight change according to market availability
Reservations for group bookings can only be made by telephone 61 8 8211 8666
[our phones are manned Tuesday to Saturday from 10.30 am
House-made bread
Mozzarella and saffron arancini with tomato sugo…….and parmesan
Marinated olives
Salt and pepper squid
Wagyu Bresaola with parmesan and olive oil
Balsamic roast beetroot, ricotta and pitta crisps
Chicken Breast [GF]
Organic chicken breast, chermoula rub, yoghurt, quinoa salad and eggplant relish
– or –
Pork Fillet [GF]
With roast cauliflower, Mediterranean vegetable sofrito, and pomegranate molasses
– or –
Gnocchi [VEG]
Potato gnocchi with mushrooms, sage and butter
– or –
Barramundi [GF]
With broccolini, fennel, almond romesco, caper and currant dressing
All main courses served with garden salad
Steak upgrade +$6 per person
Angus Steak Tagliata [GF]
Spanish onion, capers, olive oil and balsamic dressing – served pink
Panna Cotta
with orange, cardamom, oat granola,
berry compote and Persian fairy floss
– or –
Passionfruit Semifreddo
lemon curd, lemon myrtle apricots, lemon sorbet and poppy seed cake
3 hours @ $45 per person
[+ $4.50 per person for every extra 30-minute period or part thereof]
Sparkling: Dunes and Green Pinot Noir Chardonnay
Wines: Grant Burge ‘Benchmark’ Sauvignon Blanc and Shiraz
Beers: Coopers Dry, Cascade Light
Cider: Adelaide Hills Apple Cider
Other: Soft drinks, juices, filtered water, espresso coffee and infusion teas
3 hours @ $65 per person
[+ $6.50per person for every extra 30-minute period or part thereof]
Sparkling: Sidewood Sparkling, Yarra Burn
Prosecco, St Hallet Rosé
Red Wines: Bent Creek ‘Black Dog’ Shiraz, Yalumba Cabernet Sauvignon, Tomich Pinot Noir
White Wines: Twin Island Sauvignon Blanc, Petaluma Chardonnay, Skillogalee Riesling
Beers: Boags Premium, Cascade Light, Mismatch Session Ale
Cider: Adelaide Hills Apple Cider and Pear Cider
Other: Soft drinks, juices, still or sparkling mineral water, espresso coffee and infusion teas
In some instances, you may have the option of customising your own pre-selected package of beverages including cocktails. This is charged on a cost and consumption basis.
Please note the following are required
• A pre-determined minimum spend, or bar tab to ensure revenue
• Wines, beers etc. must be selected in advance
• We prefer one account for the entire group, but in negotiated instances an account can be issued per table
• We do not have facilities for cash and carry and do not facilitate individual accounts
CONDITIONS
• Guests agree to conduct themselves in an orderly manner, in full compliance with venue policy (written or verbal)
• We support responsible service of alcohol.
• Prices and content are correct at the time of quoting, valid till January 2025, however, pricing can be subject to market cost increases. A minimum of 30 days’ notice will be given if any change is imminent.
• These prices are NOT applicable for exclusive use of the venue – a separate quote is required
Arrangements for group beverage packages
can only be made by telephone 61 8 8211 8666
[our phones are manned Tuesday to Saturday from 10.30 am]
A deposit is required at the time of booking5
lunch from 12 noon &
dinner from 5.30 pm
Tuesday to Saturday
closed public holidays
all other times by prior arrangement
Copyright © text, images & graphics
The River Torrens Cafè 2023
web site and graphics Ann Oliver
website last updated MaY 26 2024
talk to us 61 8 8211 8666
email
get directions
War Memorial Drive
North Adelaide
South Australia 5006
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