modern mediterranean cuisine
river cafè
group
menu
2024
go straight to the menu
go straight to the beverage packages
LAST UPDATED MARCH 22 2024
PLEASE NOTE
Group menu and beverage packages are currently under review
pricing [food only]
two courses
entrée and main OR main and dessert
$66.5 per person food only
three courses
entrée, main and dessert…
$78 per person food only
Menu may be subject to slight change according to market availability
Reservations for group bookings can only be made by telephone 61 8 8211 8666
[our phones are manned Tuesday to Saturday from 10.30 am
PHOTOGRAPHY COPYRIGHT © JEREMY KHUU
House-made bread and hummus on arrival
entrée
[SHARED PLATES]
Mozzarella and saffron arancini with tomato sugo
…….and parmesan
Marinated olives
Salt and pepper squid
Wagyu Bresaola with parmesan and olive oil
Balsamic roast beetroot, walnuts,
…….ricotta and pitta crisps
main courses
[choice of]Angus Steak Tagliata
with rocket, white bean purée, vine tomato, balsamic and parmesan
– or –
Free-Range Chicken Breast [GF]
pan-roasted chicken breast with pancetta, beans, cherry tomatoes, red onion,
rocket and balsamic
– or –
Gnocchi [VEG]
potato gnocchi with mushrooms, sage and butter
– or –
Fish of the Day [GF]
market choice fish with potatoes,
broccolini and Romesco
ALL MAINS SERVED WITH GARDEN SALAD
desserts
[CHOICE OF]
Panna Cotta
with orange, cardamom, oat granola,
berry compote and Persian fairy floss
– or –
Passionfruit Semifreddo
lemon curd, lemon myrtle apricots, lemon sorbet and poppy seed cake
group beverage packages
GOLD PACKAGE
3 hours @ $45 per person
[+ $4.50 per person for every extra 30-minute period or part thereof]
Sparkling: Dunes and Green Pinot Noir Chardonnay
Wines: Grant Burge ‘Benchmark’ Sauvignon Blanc and Shiraz
Beers: Coopers Dry, Cascade Light
Cider: Adelaide Hills Apple Cider
Other: Soft drinks, juices, filtered water, espresso coffee and infusion teas
PLATNIUM PACKAGE
3 hours @ $65 per person
[+ $6.50per person for every extra 30-minute period or part thereof]
Sparkling: Sidewood Sparkling, Yarra Burn
Prosecco, St Hallet Rosé
Red Wines: Bent Creek ‘Black Dog’ Shiraz, Yalumba Cabernet Sauvignon, Tomich Pinot Noir
White Wines: Twin Island Sauvignon Blanc, Petaluma Chardonnay, Skillogalee Riesling
Beers: Boags Premium, Cascade Light, Mismatch Session Ale
Cider: Adelaide Hills Apple Cider and Pear Cider
Other: Soft drinks, juices, still or sparkling mineral water, espresso coffee and infusion teas
Charging by Consumption
In some instances, you may have the option of customising your own pre-selected package of beverages including cocktails. This is charged on a cost and consumption basis.
Please note the following are required
• A pre-determined minimum spend, or bar tab to ensure revenue
• Wines, beers etc. must be selected in advance
• We prefer one account for the entire group, but in negotiated instances an account can be issued per table
• We do not have facilities for cash and carry and do not facilitate individual accounts
CONDITIONS
• Guests agree to conduct themselves in an orderly manner, in full compliance with venue policy (written or verbal)
• We support responsible service of alcohol.
• Prices and content are correct at the time of quoting, valid till January 2025, however, pricing can be subject to market cost increases. A minimum of 30 days’ notice will be given if any change is imminent.
• These prices are NOT applicable for exclusive use of the venue – a separate quote is required
Arrangements for group beverage packages
can only be made by telephone 61 8 8211 8666
[our phones are manned Tuesday to Saturday from 10.30 am]
A deposit is required at the time of booking5
opening times
lunch from 12 noon &
dinner from 5.30 pm
Tuesday to Saturday
closed public holidays
all other times by prior arrangement
Copyright © text, images & graphics
The River Torrens Cafè 2023
web site and graphics Ann Oliver
website last updated March 20 2024
talk to us 61 8 8211 8666
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War Memorial Drive
North Adelaide
South Australia 5006
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