JUNE 20 menu

House made focaccia, rosemary, olives, hummus

entrée

Arancini, fresh pea, basil, ricotta, tomato sugo, parmesan
>OR
Crumbed Sardines, spiced carrot, sultanas, feta
>OR
Potato gnocchetti, gorgonzola sauce, walnut crumbs, radicchio
>OR
San Daniele Prosciutto, eggplant relish, grissini

main courses

Char grilled pork cutlet, vegetable salata, sumac, labneh
>OR
Stuffed garfish fillets, fennel, spinach, dill, caper butter sauce
>OR
Black Angus steak tagliata, baba ganoush, vine tomato, rocket, parmesan
>OR
Blue Swimmer crab linguini, rose sauce, zucchini, tomato, mild chilli
>OR
Risotto of Carnaroli rice, zucchini, mint, young spinach, fresh peas
>OR
Pappadelle semolina pasta, caccitore ragu, wine, tomato, herbs

desserts

Orange and cardamom panna cotta, rhubarb, ginger crumbs
>OR
Warm Chocolate Panettone brownie, espresso poached pear

prices

Lunch $65 pp food only
Dinner $75 pp food only
FEED ME MENU $85 food only

last updated 23rd May 2020

Menu is a sample menu only
and may be subject to change according to market availability.

current opening times click here

add a cheese course

A selection of three imported cheeses, served with wild fig panforte, quince paste, apple, crisp bread 22.0 pp
BLUMARI – Italian goat & cow’s milk gorgonzola from Lombardi.
BUCHE d’AFFINOIS– A French white mould cheese with a fine silky texture and a buttery finish.
MERCO MAHON CURADO – 6 months semi-cured cow’s milk with a distinctive sharp acidic flavour. Balearic Islands, Spain.

DESSERT WINES

2013 De Bortoli ‘Noble One’ Botrytis 12.5 gls/ 52 btl
Yalumba Botrytis Viognier 11 gls/ 48 btl
Penfolds Grandfather Rare Tawny 14 gls

NO SEPARATE ACCOUNTS 

we do not have the facilities to split bills.
Payment by diners attracts a 2.5% surcharge

Entertainment Card not valid with ‘june 20 menu‘.

Allergy Policy 

We cannot guarantee allergen free food as we do not have separate preparation areas or equipment. We hope that this helps your decision making when selecting dishes from our menu.

Menu can be subject to change without notice due to market availability.

feed me

Chef’s feed me menu : graze your way through our chef’s selection of dishes $85 pp *

we are open
lunch :Thursday to Saturday
first sitting 12 noon – 2.00 pm
second sitting 2.00 – 4.00 pm
dinner : Thursday to Saturday
first sitting 5.30 – 7.30 pm
second sitting 8.00 pm onwards.

closed public holidays

all other times by prior arrangement

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War Memorial Drive
North Adelaide
South Australia 5006

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