House-baked focaccia olive oil and balsamic
PRAWN TAILS
rocket and fennel salad, peperini and romesco sauce
~
SAFFRON AND MOZZARELLA ARANCINI
with dill mayonnaise
~
WAYGU BRESAOLA
Thin slices of air-dried beef, cornichons, radish and apple salad,
mustard dressing and grissini
choice of
lOUKOUMI PORK
Pan-roasted with cauliflower, peperonata and kale [served pink] [GF]
~
DAINTREE BARRAMUNDI FILLET
With broccolini, fennel almond romesco and currant dressing [GF]
~
FREE-RANGE CHICKEN BREAST
Prosciutto, herb mascarpone, polenta, vine tomatoes,
herb and lemon sauce [GF]
~
GNOCHETTI
House-made gnocchi with sage, pumpkin,
lemon, broccoli and walnuts
~
All mains served with house salad
choice of
VANILLA PANNA COTTA
Adelaide Hills strawberries, vincotto, pistachio and biscotti
~
SEMIFREDO
Chocolate chip honey nougat semifreddo with filo shards
and poached pears
~~~
$79 per person food only
Reservations can be made by phone +61 8 8211 8666
$20.00pp deposit required @ time of booking
Deposits are not refundable
lunch & dinner:
Tuesday to Saturday
closed public holidays
all other times by prior arrangement
Copyright © text, images & graphics
The River Torrens Cafè 2024
website and graphics Ann Oliver
website last updated August 20 2024
talk to us 61 8 8211 8666
email
get directions
War Memorial Drive
North Adelaide
South Australia 5006
and enjoy regular subscriber only rewards for the Red Ochre Barrel + Grill and the River Cafè