Melbourne Cup Lunch

Tuesday November 5, 2019

BREAD

Ciabatta Bread with Pendleton olive oil and balsamic

CHOICE OF ENTRÉE

Porchetta with cider apple chutney & crackling

Marinated prawn cutlet with fregola salad

Saffron & smoked mozzarella arancini with a sugo sauce

Smoked chicken, celeriac & caper remoulade tartlet

CHOICE OF MAIN COURSES

Char grilled MURRAY VALLEY PORK CUTLET with roast vegetables, spiced yoghurt, rocket pesto, pomegranate essence & smoked almonds (gf)

CONE BAY BARRAMUNDI Quinoa salad, beets & mascarpone puree

BEEF FILLET with truffled mash, broccolini, onion jam & balsamic jus (gf)

GNOCHETTI handmade gnocchi with mushrooms, sage, lemon and goats curd

CHOICE OF DESSERT

Vanilla panna cotta with Adelaide hills strawberries, vincotto & pistachio biscotti

Panettone & chocolate soft brownie, hazelnut ice cream, orange spiced pear

 

ENJOY the race on flat screen TV….Sweepstakes available for the BIG RACE

$80  per person food only, book a table of 10 and pay for 9

Price and menu may be subject to review according to seasonal availability

Telephone 8211 8666 to make your reservation $20.00 per person deposit required
Deposits are not refundable.