mother's
day
lunch 2025
at the
river cafè

bread

House-made focaccia with olives and extra virgin olive oil

tasting plate

[to share]

Mushroom arancini with aioli and pesto
Roast polenta mushrooms parmesan and truffle sauce [GF]
Prawn tail, bulgur tabbouleh, romesco and rocket [GF]
Beef bresaola with crostini and pickles

main courses

[choice of]
Daintree Barramundi [GF]
with spiced carrot, currants, almond and quinoa salad

Grain-Fed Porterhouse Tagliata [GF]
with pickled shallots, rocket, vine tomato, balsamic [served pink]

Chicken Breast [GF]
Pan-roasted free-range chicken breast with pancetta, beans, cherry tomato, red onion, rocket and Honey mustard dressing

Fusilli Pasta [VEG]
Pan-fried eggplant, basil, chilli, garlic tomato and fresh ricotta

All main courses are served with salad

dessert

[choice of]
Vanilla Panna Cotta
with strawberries, pistachio and plum

Chocolate Semi-Freddo
with citrus-poached pears and hazelnut praline