Mothers’ Day Lunch

Sunday May 13, 2018

ENTRÉE PLATTER
Prawn tail on fregola salad
Smoked chicken, celeriac & caper remoulade
Arancini with tomato sugo
Porchetta with cider apple chutney & crackling
MAIN COURSES
BARRAMUNDI FILLET
with quinoa salad, roast beets, asparagus and herb mascarpone
CHARGRILLED LIMESTONE COAST BEEF
Char grilled with truffle mash, caramelized onion and balsamic jus
CHICKEN BREAST
Filled with herb mascarpone, oven baked with red rice & almond pilaf, pancetta, tomato & basil sauce
GNOCCHI AL FUNGI
Pan fried potato gnocchi, mushrooms, lemon & brown sage butter (v)

Insalata of young mixed leaf, Spanish onion, in a honey mustard dressing
DESSERT PLATTER
Double chocolate fudge cake
Vanilla & chai panna cotta with berries, Persian fairy floss & biscotti
Passionfruit Semifreddo
CHILDREN MENU
Entrée platter as above
Spaghetti with nap sauce / Fish & chips / Chicken & chips
Vanilla ice cream with chocolate sauce

PRICES: Adults $75.00 Children’s Menu Available (u/14yrs) $45.00
12.00 NOON – 3.00PM
Call: (08) 8211 8555
Deposit of $20pp required when booking – Non refundable
Menu/Prices subject to review.

Last updated 14 March, 2017