main courses
Atlantic Salmon
Crispy skinned Atlantic salmon fillet w/ quinoa, beets and spiced yoghurt
OR
Prime Beef Fillet
Baked Polenta, broccolini truss tomatoes and balsamic jus
OR
Risotto Vedure
Zucchini
broccolini, peas, fried herbs and parmesan
Insalata of young mixed leaf, Spanish onion, in a honey mustard dressing
desserts
Panna Cotta
Buttermilk panna cotta with granita, oat crumb, raspberry coulis and Persian fairy floss
OR
Semifreddo
Chocolate semifreddo with salted white chocolate caramel, drunken pear and chocolate crostoli
Menu may be subject to change according to market availability.