Mothers’ Day Lunch

Sunday May 12, 2019

ENTRÉE PLATTER
Prawn tail on fregola salad
Chicken and basil terrine with herb aioli
Arancini with tomato sugo
Porchetta with cider apple chutney & crackling

MAIN COURSES
BARRAMUNDI FILLET
with quinoa salad, roast beets, asparagus and herb mascarpone

MSA PRIME BEEF FILLET
Char grilled with truffle mash, broccolini, onion jam and balsamic jus

MURRAY VALLEY PORK CUTLET
Chargrilled with roast vegetables, spiced yoghurt, rocket pesto, pomegranate essence & almonds

GNOCCHI AL FUNGI
Pan fried potato gnocchi, mushrooms, lemon & brown sage butter (v)

Insalata of young mixed leaf, Spanish onion, in a honey mustard dressing

DESSERTS
PANNA COTTA
Vanilla & chai panna cotta with strawberries & pistachio biscotti

SEMIFREDDO
Chocolate semifreddo with espresso poached pears, mascarpone and hazelnut praline

PRICES food only: Adults $75.00 Children’s Menu Available (u/14yrs) $45.00
12.00 NOON – 3.00PM
Call: (08) 8211 8555
Deposit of $20pp required when booking – Non refundable
Menu/Prices subject to review.

Last updated 16 March, 2019