modern mediterranean cuisine
new
year's
eve
2020
Thursday 31, December
River Cafè wood oven bread ŵ olives,
candied balsamic & extra virgin olive oil
entrée
BEETROOT CARPACCIO
toasted hazelnuts. watercress, balsamic reduction
CHICKEN & BASIL TERRINE
liver pate, spiced fig, grissini
PROSCIUTTO WRAPPED PRAWN TAILS
fennel & rocket salad, sauce romesco
main courses
[CHOICE OF]
BEEF FILLET
Smoked eggplant, sautéed potatoes, charred broccolini, bordelaise sauce
[cooked medium rare]
ATLANTIC SALMON
Prawn agnolotti, summer greens, lemon & caper butter sauce
PORK FILLET
Cauliflower puree, apple ketchup,
pork belly croquette, crackling
CANNELLONI
Ricotta and spinach filled cannelloni with vegetables, lemon & goats’ cheese
dessert
[CHOICE OF]
CHOCOLATE HAZELNUT TART
orange caramel, hazelnut ice cream
PASSIONFRUIT SEMIFREDDO
with Adelaide hills strawberries, meringue, jelly ribbons
beverage package
Janz Cuvee, Twin Island Sauvignon Blanc, Bent Creek ‘Black Dog’ Shiraz
Boags Premium , Cascade Light, all soft drinks
Espresso, Flat White, or Long Black, T-Bar Teas
pricing
Price: $185 per person food and beverage
Doors open 7:00 pm— 12midnight
Deposit $20 pp on booking; Full payment before 15th Dec 2020;
All monies are non-refundable unless seats are rebooked. Content subject to review;
opening times
lunch :Thursday to Saturday
first sitting 12 noon – 2.00 pm
second sitting 2.00 – 4.00 pm
dinner : Thursday to Saturday
first sitting 5.30 – 7.30 pm
second sitting 8.00 pm onwards.
closed public holidays
all other times by prior arrangement
talk to us +61 8 8211 8666
email – get directions
War Memorial Drive
North Adelaide
South Australia 5006
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Copyright © text, images & graphics The River Torrens Cafè 2020
web site and graphics Ann Oliver : privacy : site last updated September 26, 2020