main courses
[CHOICE OF]
BEEF FILLET
Smoked eggplant, sautéed potatoes, charred broccolini, bordelaise sauce
[cooked medium rare]
ATLANTIC SALMON
Prawn agnolotti, summer greens, lemon & caper butter sauce
PORK FILLET
Cauliflower puree, apple ketchup,
pork belly croquette, crackling
CANNELLONI
Ricotta and spinach filled cannelloni with vegetables, lemon & goats’ cheese
dessert
[CHOICE OF]
CHOCOLATE HAZELNUT TART
orange caramel, hazelnut ice cream
PASSIONFRUIT SEMIFREDDO
with Adelaide hills strawberries, meringue, jelly ribbons