the river torrens cafè
modern mediterranean cuisine

new
year's
eve
2020

Thursday 31, December

River Cafè wood oven bread ŵ olives,
candied balsamic & extra virgin olive oil

entrée

BEETROOT CARPACCIO
toasted hazelnuts. watercress, balsamic reduction

CHICKEN & BASIL TERRINE
liver pate, spiced fig, grissini

PROSCIUTTO WRAPPED PRAWN TAILS
fennel & rocket salad, sauce romesco

main courses

[CHOICE OF]

BEEF FILLET
Smoked eggplant, sautéed potatoes, charred broccolini, bordelaise sauce
[cooked medium rare]

ATLANTIC SALMON
Prawn agnolotti, summer greens, lemon & caper butter sauce

PORK FILLET
Cauliflower puree, apple ketchup,
pork belly croquette, crackling

CANNELLONI
Ricotta and spinach filled cannelloni with vegetables, lemon & goats’ cheese

dessert

[CHOICE OF]

CHOCOLATE HAZELNUT TART
orange caramel, hazelnut ice cream

PASSIONFRUIT SEMIFREDDO
with Adelaide hills strawberries, meringue, jelly ribbons

beverage package

Janz Cuvee, Twin Island Sauvignon Blanc, Bent Creek ‘Black Dog’ Shiraz

Boags Premium , Cascade Light, all soft drinks

Espresso, Flat White, or Long Black, T-Bar Teas

pricing 

Price: $185 per person food and beverage

Doors open   7:00 pm— 12midnight

Deposit $20 pp on booking; Full payment before 15th Dec 2020;

All monies are non-refundable unless seats are rebooked. Content subject to review;

opening times

lunch :Thursday to Saturday
first sitting 12 noon – 2.00 pm
second sitting 2.00 – 4.00 pm
dinner : Thursday to Saturday
first sitting 5.30 – 7.30 pm
second sitting 8.00 pm onwards.

closed public holidays

all other times by prior arrangement
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talk to us +61 8 8211 8666
emailget directions
War Memorial Drive
North Adelaide
South Australia 5006

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Copyright © text, images & graphics The River Torrens Cafè 2020
web site and graphics Ann Oliver : privacy : site last updated September 26, 2020