Festival of Food 2019 at the River Cafè

click on the Festival of Food 2019 logo above and download the app
River Cafè Festival of Food 2019 promotion ends first week in November, 2019

when booking with ‘the fork’ for River Cafè Festival of Food 2019
please add the  promotion booking code RCFOF19 in the “BOOKING DETAILS – special requests” box.

price

Monday-Thursday $35 pp….Friday 39.5 pp….not available Saturday evenings

Minimum booking 2 guests…maximum 10 guests

Good food takes time please advise if you have a limited time frame

Wood oven ciabatta with extra virgin olive oil and balsamic

Entree Tasting Plate

Citrus cured salmon, squid ink wafer, yoghurt and burnt orange dressing
Zucchini flower, ricotta filled with beetroot relish
Spiced Italian lamb sausage with chilli tomato jam

Main Courses

(additional choices available)
Choose a main course from below, or alternately, any main from our full a la carte menu up to the value of $35 or for mains above $35 just pay the extra price difference

Chargrilled scotch fillet, roast tomato chimichurri, broccolini and crisp potatoes

Slow cooked duck leg, pumpkin puree, braised lentils,Tuscan kale, agrodolce and grappa jus

Pan roasted Huon salmon freekah salad, beets and herb mascarpone

Local seafood brodo, garlic, chilli, tomato, snapper broth, house made pasta ribbons and pangrattato

Ricotta, spinach and pumpkin filled cannelloni with roast vegetable caponata

Sides

are an additional charge

All a la carte sides available 6.50

FRIED POTATOES with rosemary, chilli and sea salt 6.50

MIXED LEAF SALAD with honey mustard dressing 6.50

House Made Petit Fours

Chocolate panettone brownie with espresso syrup & Almond biscotti

Choose any dessert @ $8.5 each

Exceptions: Chocolate Budino @ $10.5 & Cheese @ $12.5