SMALL PLATE PARTY MENU

• Waygu brasaola with Zucchini pickles,
  lemon and EVO
• Fried calamari, lemon and aioli
• Salt baked beetroot, ricotta, raspberry vinaigrette and lavosh
• Potato gnocchi with three cheese sauce, walnut crumb
• Slow braised lamb shank off the bone, date and pinenut sofritto
• Baked chicken in cacio e pepe bagna cauda sauce

Choose three plates

from the menu offering of six plates.

$50 per person including a glass of
Adelaide Hills Sidewood Sparkling White, Red or White wine

Weekly dessert special + $10
Honey Orange and Thyme Panna Cotta with Rhubarb and Campari Granita

Menu options will change from time to time.

Small Plate Party ends Friday April 21, 2023
Valid Tuesday to Friday lunch and dinner.
Limited tables – maximum table size 10 pax

SPONSORED BY