river cafè
spring 2023
food festival

Confit duck leg Puy lentils, sweet potato, pickled radicchio and grappa sauce [GF]
– or –

Pork cutlet with vegetable soffritto, spiced yoghurt, kohlrabi and cider jus [GF]
– or –

Swordfish steak oven baked Sicilian style, olives, chilli, garlic, tomatoes and potatoes [GF]
– or –

Potato gnocchi house-made with royal blue potato, gorgonzola sauce, spinach and walnuts
– or –

Spaghetti aglio e olio, Spanish onion, pancetta, baby spinach, cherry tomatoes and pine nuts
– or –

Crab linguini with cream, tomato & mild chilli
– or –

Fusilli pasta with slow-braised pork and veal ragu, rosemary and pangrattato