river cafè
food festival
summer 25

Organic chicken breast chermoula rub, sweet potato, maple, cucumber, rocket
and tahini dressing [GF]
– or –

Pork fillet pan roasted, cauliflower, apple and radish salad, pomegranate dressing- Served pink [GF]
– or –

Daintree Barramundi, spiced carrot, currants, almond and quinoa salad [GF]
– or –

Duck and porcini ravioli, spinach, mushrooms and a light cream sauce
– or –

Lamb Tagine, couscous. yoghurt, burnt honey, grilled ciabatta
– or –

Linguini with blue swimmer crab, cream, tomato and mild chilli
– or –

Fusilli pasta with slow-braised pork ragu, rosemary and pangrattato