Arrival…Ciabatta, candied balsamic and olive oil, marinated olives
Entrée …choice of
Chicken and basil terrine with micro lettuce, spiced fig [GF DF]
-or-
Prawn tails, bulgur tabbouleh, rocket and almond romesco [DF]
-or-
Beetroot carpaccio, pickled shallots, chard, hazelnut woodside goats curd mustard vinaigrette [GF VEG]
Main Course …Choice of
Angus Beef [GF]
smoked eggplant, vine tomatoes, cress, broccoli
[cooked medium rare]
-or-
Barramundi [GF]
spiced carrot, almond, cauliflower, currants, pickled fennel, dill oil
-or-
Pan-Roasted Chicken Breast [GF DF]
beans, tomato, almond, rocket, balsamic dressing
-or-
Gnocchi [Veg]
pumpkin, sage, ricotta, herbs
All mains are served with House Salad
Dessert …choice of
Orange and Cardamom Panna Cotta
Raspberry Coulis and Davidson plum ice cream
-or-
Affogato*
vanilla bean ice cream with chocolate brownie
*add Kahlua/ Baileys/Frangelico +$8
treat your sweetie to a Valentine’s Day special
Glass of NV Patrick Piuze ‘French Bubble’ Non Dosé Cuvée $15 per glass
Set Menu Lunch and Dinner
Lunch 12.00 pm till 2.00 pm
Dinner first sitting 5.30 pm till 7.30 pm
Second sitting 8.00 pm onwards
$90.00 per person food only
reservations can be made by phone +61 8 8211 8666 or using the following bookings button
lunch & dinner:
Tuesday to Saturday
closed public holidays
all other times by prior arrangement
Copyright © text, images & graphics
The River Torrens Cafè 2021 website and graphics Ann Oliver
site last updated January 4 2024
talk to us +61 8 8211 8666
email
get directions
War Memorial Drive
North Adelaide
South Australia 5006
and enjoy regular subscriber only rewards for the Red Ochre Barrel + Grill and the River Cafè