valentine's
day
lunch
and
dinner
river cafè

Entrée …Antipasto Platter
Chicken and basil terrine with grissini, peperonata
Roast polenta with parmesan, Swiss brown mushroom, porcini
Selection of cured meats with pickles, olives
Prima vera arancini

Main Course …Choice of
Crispy Skin Barramundi
with Kipfler potatoes, leek, saffron, prawn bisque
-or-
Steak Tagliata [served pink]
with rocket, white been purée, tomato, balsamic, parmesan
-or-
Potato Gnocchi
with roast pumpkin, sage, sauce verde, walnuts
-or-
Chicken and Spinach Rotolo
with pink peppercorn velouté, broccolini

Dessert …choice of
Buttermilk Panna Cotta
with strawberry, plum, oat crumble
-or-
Affogato*
vanilla bean ice cream with chocolate brownie
*add Kahlua/ Baileys/Frangelico +$6