Main Courses
Crispy skin salmon with summer beets, quinoa, spiced yoghurt
-or-
Naracoorte beef (served medium), crisp potato, young spinach, hollandaise
-or-
Potato gnocchi, roast pumpkin, sugar snap, sage, sauce verde, walnuts
Desserts
Buttermilk panna cotta, raspberry, plum, oat crumble
-or-
Affogato* – vanilla bean ice cream, chocolate brownie
*add Kahlua, Baileys or Frangelico + $6