Valentine’s Dinner
Wednesday 14th February 2018
STARTER
Wood Ciabatta with balsamic & olive oil
PRIMI PIATTI
Hervey Bay scallop, prawn & caper remoulade
Black fig, San Nicola prosciutto, goats cheese & fig vincotto
Saffron, pea & basil mozzarella arancini with tomato sugo
MAIN COURSE TRILOGY
Coorong Angus beef fillet, truffled mash & balsamic reduction
Atlantic Salmon, quinoa, avocado and salsa verde
Ricotta & pumpkin filled pasta
DESSERT SEDUCTION TRILOGY
Chocolate mousse & orange torte with praline
Vanilla panna cotta with peach salsa & pistachio biscotti
Lemon gelati with almond biscuit & fresh berries
$95.00 per person
BOOKINGS (08) 8211 8666
Full Payment required when booking
(All Payments Non Refundable)
Molte grazie e tanto amore