Valentine’s Day

Valentine’s Dinner

Thursday 14th February 2019

STARTER

Wood fired Ciabatta with balsamic & olive oil

PRIMI PIATTI

Chicken & Prosciutto rotollo with peperonata

Black fig, Salumi selection, soft cheese and vincotto

Saffron, pea & basil mozzarella arancini with tomato sugo

Black tiger prawn tail, fregola salad and romesco

MAIN COURSE

Coorong Angus beef fillet, smoked eggplant, roast truss tomatoes & balsamic reduction

Atlantic Salmon, quinoa, avocado and salsa verde

Ricotta & pumpkin filled pasta

 

 

DESSERT SEDUCTION TRILOGY

Chocolate chip panetone brownie

buttermilk panna cotta with strawberries and biscotti

passionfruit semifreddo with raspberry coulis and meringue

$89.50 per person

BOOKINGS (08) 8211 8666

$20.00pp deposit required @ time of booking Final Payments required by 5th February 2019 (All Payments Non Refundable)

 

Molte grazie e tanto amore