Valentine’s Day Dinner

Friday 14^th February 2020

last updated January 9, 2020

STARTER

Ciabatta bread with extra virgin olive oil & balsamic

PRIMI PIATTI

Chicken & basil terrine with peperonata Black fig soft cheese, air-dried beef bresaola, grissini, pickled vegetables Prawn arancini with orange & dill mayonnaise

MAIN COURSE

Venetian salad, roast heirloom carrot, white balsamic Naracoorte beef fillet (served medium), shallot, portobello mushroom, young spinach & balsamic reduction Pumpkin filled pasta, broccolini, sugar snap peas, sauce verde

DESSERT

Red waffle hearts, passionfruit semifreddo, strawberries, toasted marshmallow & Davidson plum

Molte grazie e tanto amore

$95.00 per person food only BOOKINGS can only be made by phone (08) 8211 8666 $20.00pp deposit required @ time of booking
Final Payments required by 5^th February 2020 (All Payments Non Refundable)