Valentine’s Dinner
Thursday 14th February 2019
STARTER
Wood fired Ciabatta with balsamic & olive oil
PRIMI PIATTI
Chicken & Prosciutto rotollo with peperonata
Black fig, Salumi selection, soft cheese and vincotto
Saffron, pea & basil mozzarella arancini with tomato sugo
Black tiger prawn tail, fregola salad and romesco
MAIN COURSE
Coorong Angus beef fillet, smoked eggplant, roast truss tomatoes & balsamic reduction
Atlantic Salmon, quinoa, avocado and salsa verde
Ricotta & pumpkin filled pasta
DESSERT SEDUCTION TRILOGY
Chocolate chip panetone brownie
buttermilk panna cotta with strawberries and biscotti
passionfruit semifreddo with raspberry coulis and meringue
$89.50 per person
BOOKINGS (08) 8211 8666
$20.00pp deposit required @ time of booking Final Payments required by 5th February 2019 (All Payments Non Refundable)
Molte grazie e tanto amore