modern mediterranean cuisine
Winter Feast
2022
river cafè
House-made focaccia with hummus
tapas
Choose 3 items to share
Mozzarella and saffron arancini
with tomato sugo and parmesan
-or-
Lamb shank croquette with minted peas
-or-
House marinated olives [GF]
-or-
Miso glazed vegetable skewers with almonds and baba ghanoush [GF]
-or-
Salt and pepper squid
-or-
Crostini, mushroom pâté and ricotta
-or-
House-made flat bread
with garlic yoghurt and lemon
image copyright © Jeremy Khu
main courses [choice of]
Free-range Chicken [GF]
with chermoula rub, fennel and yoghurt
-or-
Fish of the day [GF]
with roast beetroot, quinoa salad, fine herbs and sauce verge
-or-
Twice-Cooked Duck Leg
creamed baby red bolt lentils and roasted shallots
-or-
Maccheroni Calabresi
with slow braised pork neck, wine, rosemary and pangrattato
-or-
Crab Linguini
with rose sauce, tomato and mild chilli
-or-
Seafood Spaghetti Marinara
with Prawns, calamari, mussels, fish pieces,
wine, garlic parsley and chilli
-or-
Potato gnocchi with shredded braised lamb shank
[vegetarian option available]
house-made petit four
Cinnamon rolled ricotta doughnut with Davidson plum gel
extras
Sides $7.5
Bowl of rosemary and sea salt fried potatoes
-or-
Balela salad [GF]
-or-
Sautéed greens, garlic, lemon
Desserts $9.5
Caramel Apple Pudding
rhubarb and crème anglaise
-or-
Buttermilk Panna Cotta with orange, cardamom, oat granolaberry compote and Persian fairy floss
-or-
Passionfruit Semifreddo
lemon curd, lemon myrtle apricots and poppy seed cake
-or-
Affogato Plain
Espresso coffee with vanilla bean ice cream
Add a liqueur of your choice +6
Reservations for Winter Feast can only be made by phone BOOKINGS 61 8 8211 8666
Lunch and dinner
Tuesday – Thursday $37.5 per person food only : Friday $40 per person food only
Not valid with any other offer not available Saturday
Winter Feast started June 1, 2022 ends Wednesday August 31, 2022
