the river torrens cafè
modern mediterranean cuisine

Winter Feast
river cafè

click here to go straight to the fabulous offer pricing and terms click here to download a print version

House-made focaccia with hummus


Choose 3 items to share

Mozzarella and saffron arancini
with tomato sugo and parmesan
Lamb shank croquette with minted peas
House marinated olives [GF]
Miso glazed vegetable skewers with almonds and baba ghanoush [GF]

Salt and pepper squid
Crostini, mushroom pâté and ricotta
House-made flat bread
with garlic yoghurt and lemon

image copyright © Jeremy Khu

main courses [choice of]

Daily specials are added to the menu

Free-range Chicken [GF] with chermoula rub, fennel and yoghurt
Fish of the day [GF] with roast beetroot, quinoa salad, fine herbs and sauce verge
Twice-Cooked Duck Leg creamed baby red bolt lentils and roasted shallots
Maccheroni Calabresi with slow braised pork neck, wine, rosemary and pangrattato
Crab Linguini with rose sauce, tomato and mild chilli
Seafood Spaghetti Marinara with Prawns, calamari, mussels, fish pieces,
wine, garlic parsley and chilli
Potato gnocchi with shredded braised lamb shank
[vegetarian option available]

house-made petit four

Cinnamon rolled ricotta doughnut with Davidson plum gel


Sides $7.5
Bowl of rosemary and sea salt fried potatoes
Balela salad [GF]
Sautéed greens, garlic, lemon

Desserts $9.5
Caramel Apple Pudding rhubarb and crème anglaise
Buttermilk Panna Cotta with orange, cardamom, oat granolaberry compote and Persian fairy floss
Passionfruit Semifreddo lemon curd, lemon myrtle apricots and poppy seed cake
Affogato Plain Espresso coffee with vanilla bean ice cream Add a liqueur of your choice +6

Reservations for Winter Feast can only be made by phone BOOKINGS 61 8 8211 8666

Lunch and dinner
Tuesday – Thursday $37.5 per person food only : Friday $40 per person food only

Not valid with any other offer not available Saturday
Winter Feast started June 1, 2022 ends Wednesday August 31, 2022