House-made focaccia with olive oil and candied balsamic
Mushroom and celeriac soup shot with parmesan crouton
Squid fritto with piperini and romesco
Smoked mozzarella and saffron arancini with aioli
Beef Cheek Brasato braised in vino napolitana with creamy mash and parsnip chips [GF]
-or-
Crab linguini with cream, tomato and mild chilli
-or-
Potato gnocchi with braised lamb shank off the bone
-or-
Free-range Chicken with pancetta, beans, cherry tomato, red onion,
rocket and balsamic [GF]
-or-
Pork fillet with sweet potato, roast cauliflower, peperonata, kale and
pomegranate molasses
-or-
Orecchiette with eggplant, oregano, garlic, chilli, tomato
Chocolate chip panettone brownie with espresso pear
Additional main course options available
Additional sides and desserts available at WINTER FOOD FESTIVAL treat prices
Reservations for
WINTER FOOD FESTIVAL 2023
can only be made by phone
CALL BOOKINGS 61 8 8211 8666 QUOTE R23
Not valid with any other offer
maximum table size 10 guests per booking
Parking permit available
for duration of your stay
Lunch and Dinner Tuesday – Thursday $36.5
Lunch and Dinner Friday $39
Saturday Lunch $39…not available Saturday evenings
lunch & dinner:
Tuesday to Saturday
closed public holidays
all other times by prior arrangement
Copyright © text, images & graphics
The River Torrens Cafè 2023
website and graphics Ann Oliver
site last updated April 26, 2023
talk to us +61 8 8211 8666
email
get directions
War Memorial Drive
North Adelaide
South Australia 5006
and enjoy regular subscriber only rewards for the Red Ochre Barrel + Grill and the River Cafè