Main Courses
Traditional roast TURKEY with parsnip puree, Dutch carrots, cranberry jelly
– OR –
Asparagus & pea RISOTTO, zucchini, kale & snow peas
– OR –
Pan-fried SALMON fillet, herb mascarpone, summer beets, watercress
– OR –
BEEF FILLET, confit potato, broccolini, red wine & truffle jus
[cooked medium rare]
Dessert Trio
Christmas pudding ŵ brandy sauce
Chocolate mousse ŵ Adelaide hills cherries
Cinnamon panna cotta, coconut tuille
Beverages
Janz Cuvée
Twin Island Sauvignon Blanc
Bent Creek ‘Black Dog’ Shiraz
Boags, Cascade Light
all soft drinks
Espresso, Flat White, or Long Black, T-Bar Teas