Whole S.A prawn with salsa verde Porcini & truffle arancini with herb aioli ½ shell scallop, parmesan & red onion sofrito Pork & date croquette, apple ketchup
Main Courses
Traditional roast TURKEY with parsnip puree, Dutch carrots, cranberry jelly
– OR –
Asparagus & pea RISOTTO, zucchini, kale & snow peas
– OR –
Pan-fried SALMON fillet, herb mascarpone, summer beets, watercress
– OR –
BEEF FILLET, confit potato, broccolini, red wine & truffle jus [cooked medium rare]