a la carte menu

our philosophy

Our obsession is premium produce, hand selected from local producers who share our philosophy. Organic and free–range where ever possible! We cook with passion for your pleasure!

  • Our pesky magpie thinks it's a gourmand
  • We like modern twists on classic favourites
  • ..seasonal and local
  • ..our pesce crudo
  • Panned is big with us..so much more delicious
  • We are blessed with brilliant local producers

last updated 10.11.18
(menu subject to change without notice)

PANE e ANTIPASTI

CIABATTA BREAD served with extra Virgin olive oil & balsamic 1.9 pp

BRUSCHETTA POMODORO marinated tomatoes, rocket & shaved parmesan 10.9

Smoked mozzarella & saffron ARANCINI with tomato sugo & parmesan (4) (v)  17

WARM KALAMATA OLIVES fennel, chilli, lemon & garlic   (gf) 6.9

Sicilian GREEN OLIVES  (gf)   6.9

SALUMI PLATTERS TO SHARE

PROSCIUTTO DI PARMA San Daniel 30 month with Buffalo mozzarella & crostini 22
SOPRESSA large light smoked style sausage with pickles, white bean dip & crostini 18
SERANNO JAMON Spanish style cured ham with pickles, white bean dip & crostini 22

 

PRIMI

APHRODITE HALOUMI with grilled pumpkin, asparagus, pesto, rocket, pepita granola & balsamic  (gf,v) 18.5

SARDINE FILLETS dukkah crusted SA sardine fillets with cherry tomatoes, feta & salsa verde  17.5

OCTOPUS CARPACCIO with red pepper vinaigrette, baby cucumber & olive crumbs   (gf)   19

BOSTON BAY MUSSELS tomato, garlic, chilli, white wine & grilled ciabatta   22 

EGGPLANT MELANZANE with crumbed mozzarella, parmesan wafers & shaved fennel  (v)  18.5

ZUCCHINI FLOWERS filled with herbed ricotta crisp fried with beets & fresh peas  (v) 19.5

CALAMARI FRITTI with rocket salad & garlic aioli & lemon 19.9

 

PASTA 

POTATO GNOCCHI with tomato sugo, basil and smoked fresh ricotta  26.90

ORECCHIETTI slow cooked beef ragout, tomato, spices, herbs & parmesan    30.0

LINGUINE GRANCHIO blue swimmer crab, tomato, mild chilli, rose sauce    34.0

POTATO GNOCCHI with slow braised duck, tomato, marjoram, pecorino & beetroot chips     32.0

SEAFOOD TAGLIOLINI thin pasta tossed with market fish, mussels, chilli, garlic, capers, squid, prawn tails, tomato & pangrattato   36

Ricotta and spinach filled CANNELLONI with vegetables, lemon & goats’ cheese   31.5

 

SECONDI 

VEAL SALTIMBOCCA, prosciutto, sage, parmesan, white wine reduction  (gf) 36.5

Char grilled MURRAY VALLEY PORK CUTLET with roast vegetables, spiced yoghurt, rocket pesto, pomegranate essence & smoked almonds (gf)     36.5

Pan roasted HUON SALMON quinoa salad, beets & herb mascarpone    35.0

Gawler Plains YOUNG CHICKEN, confit leg & pan roasted breast with polenta, basil & roast tomato sugo (gf)    34.5

Char grilled Limestone Coast BEEF FILLET 220g with truffled mash, broccolini, onion jam & balsamic jus (gf)   42.0

Chargrilled 300g SCOTCH FILLET with roast tomato chimmi churri, broccolini & crisp potatoes   44.0


CONTORNI

Sautéed seasonal GREENS with garlic & basil (gf) 10.0

ROMA SALAD with red onion, croutons, olives, soft cheese & brando dressing 12.5

Fried POTATOES with rosemary, chilli & garlic aioli  10.0

MIXED LEAF SALAD 0f shaved fennel, Spanish onion, & honey mustard dressing (gf)  10.0

SHOE STRING FRIES with aioli   9.0

BROCCOLINI, garlic and lemon   (gf)  10.0

 

Good food takes time – please advise staff if you are in a hurry

Please ask for your account in good time & pay at the table, no individual accounts

Payment by Diners – 2.5% surcharge 

Saturday $25 pp minimum spend on food

10% Surcharge applies on public holidays

coffee and tea

Liqueur Coffee

Corretto – an espresso with Sambucca…9.5
French – Cointreau, Coffee, Cream…11.5
Irish – Jameson Irish Whiskey, Coffee, Cream…11.5
Jamaican – Tia Maria, Coffee, Cream... 11.5
Roman – Galliano, Coffee, Cream... 11.5
Mexican – Kahlua, Coffee, Cream…11.5
Russian – Vodka, Tia Maria, Coffee, Cream…12.0

Coffee

Espresso, Macchiato, Long Black…4.0
Cappuccino, Flat White or Cafe Latte…4.2
Hot Chocolate or Mocha…4.5
Vienna Coffee – black or white coffee with cream…4.5
Vienna Chocolate – hot chocolate with cream…4.5
Affogato Plain – coffee with vanilla bean ice cream…9.5
Affogato Liqueur – with added Frangelico…14.5

Infusion Teas

Australian Breakfast, Australian Lemon Myrtle all…4.5
Quince Green Sencha, English Earl Grey Blueflower Camomile or Peppermint – both ORGANIC