our philosophy

Our obsession is premium produce, hand selected from local producers who share our philosophy. Organic and free–range where ever possible! We cook with passion for your pleasure!

  • Our pesky magpie thinks it's a gourmand
  • We like modern twists on classic favourites
  • ..seasonal and local
  • ..our pesce crudo
  • Panned is big with us..so much more delicious
  • We are blessed with brilliant local producers

last updated 10.11.18
(menu subject to change without notice)


CIABATTA BREAD served with extra Virgin olive oil & balsamic 1.9 pp

BRUSCHETTA POMODORO marinated tomatoes, rocket & shaved parmesan 10.9

Smoked mozzarella & saffron ARANCINI with tomato sugo & parmesan (4) (v)  17

WARM KALAMATA OLIVES fennel, chilli, lemon & garlic   (gf) 6.9

Sicilian GREEN OLIVES  (gf)   6.9


PROSCIUTTO DI PARMA San Daniel 30 month with Buffalo mozzarella & crostini 22
SOPRESSA large light smoked style sausage with pickles, white bean dip & crostini 18
SERANNO JAMON Spanish style cured ham with pickles, white bean dip & crostini 22



APHRODITE HALOUMI with grilled pumpkin, asparagus, pesto, rocket, pepita granola & balsamic  (gf,v) 18.5

SARDINE FILLETS dukkah crusted SA sardine fillets with cherry tomatoes, feta & salsa verde  17.5

OCTOPUS CARPACCIO with red pepper vinaigrette, baby cucumber & olive crumbs   (gf)   19

BOSTON BAY MUSSELS tomato, garlic, chilli, white wine & grilled ciabatta   22 

EGGPLANT MELANZANE with crumbed mozzarella, parmesan wafers & shaved fennel  (v)  18.5

ZUCCHINI FLOWERS filled with herbed ricotta crisp fried with beets & fresh peas  (v) 19.5

CALAMARI FRITTI with rocket salad & garlic aioli & lemon 19.9



POTATO GNOCCHI with tomato sugo, basil and smoked fresh ricotta  26.90

ORECCHIETTI slow cooked beef ragout, tomato, spices, herbs & parmesan    30.0

LINGUINE GRANCHIO blue swimmer crab, tomato, mild chilli, rose sauce    34.0

POTATO GNOCCHI with slow braised duck, tomato, marjoram, pecorino & beetroot chips     32.0

SEAFOOD TAGLIOLINI thin pasta tossed with market fish, mussels, chilli, garlic, capers, squid, prawn tails, tomato & pangrattato   36

Ricotta and spinach filled CANNELLONI with vegetables, lemon & goats’ cheese   31.5



VEAL SALTIMBOCCA, prosciutto, sage, parmesan, white wine reduction  (gf) 36.5

Char grilled MURRAY VALLEY PORK CUTLET with roast vegetables, spiced yoghurt, rocket pesto, pomegranate essence & smoked almonds (gf)     36.5

Pan roasted HUON SALMON quinoa salad, beets & herb mascarpone    35.0

Gawler Plains YOUNG CHICKEN, confit leg & pan roasted breast with polenta, basil & roast tomato sugo (gf)    34.5

Char grilled Limestone Coast BEEF FILLET 220g with truffled mash, broccolini, onion jam & balsamic jus (gf)   42.0

Chargrilled 300g SCOTCH FILLET with roast tomato chimmi churri, broccolini & crisp potatoes   44.0


Sautéed seasonal GREENS with garlic & basil (gf) 10.0

ROMA SALAD with red onion, croutons, olives, soft cheese & brando dressing 12.5

Fried POTATOES with rosemary, chilli & garlic aioli  10.0

MIXED LEAF SALAD 0f shaved fennel, Spanish onion, & honey mustard dressing (gf)  10.0

SHOE STRING FRIES with aioli   9.0

BROCCOLINI, garlic and lemon   (gf)  10.0


Good food takes time – please advise staff if you are in a hurry

Please ask for your account in good time & pay at the table, no individual accounts

Payment by Diners – 2.5% surcharge 

Saturday $25 pp minimum spend on food

10% Surcharge applies on public holidays

coffee and tea

Liqueur Coffee

Corretto – an espresso with Sambucca…9.5
French – Cointreau, Coffee, Cream…11.5
Irish – Jameson Irish Whiskey, Coffee, Cream…11.5
Jamaican – Tia Maria, Coffee, Cream... 11.5
Roman – Galliano, Coffee, Cream... 11.5
Mexican – Kahlua, Coffee, Cream…11.5
Russian – Vodka, Tia Maria, Coffee, Cream…12.0


Espresso, Macchiato, Long Black…4.0
Cappuccino, Flat White or Cafe Latte…4.2
Hot Chocolate or Mocha…4.5
Vienna Coffee – black or white coffee with cream…4.5
Vienna Chocolate – hot chocolate with cream…4.5
Affogato Plain – coffee with vanilla bean ice cream…9.5
Affogato Liqueur – with added Frangelico…14.5

Infusion Teas

Australian Breakfast, Australian Lemon Myrtle all…4.5
Quince Green Sencha, English Earl Grey Blueflower Camomile or Peppermint – both ORGANIC