two courses
entrée and main OR main and dessert
$68 per person food only
three courses
entrée, main and dessert…
$80 per person food only
Menu may be subject to slight change according to market availability
Reservations for group bookings can only be made by telephone 61 8 8211 8666
[our phones are manned Tuesday to Saturday from 10.30 am
House-made bread
Mozzarella and saffron arancini with tomato sugo…….and parmesan
Marinated olives
Salt and pepper squid
Wagyu Bresaola with parmesan and olive oil
Balsamic roast beetroot, ricotta and pitta crisps
[choice of]
Chicken Breast
Organic chicken breast, chermoula rub, sweet potato, maple, cucumber, rocket and tahini dressing [GF]
-OR-
Angus Steak Tagliata [GF]
Spanish onion, capers, olive oil and balsamic dressing – served pink [GF]
-OR-
Gnocchi [VEG]
Potato gnocchi house made with pumpkin, asparagus, pepita and ricotta salata
-OR-
Daintree Barramundi [GF]
With pickled beets, Potato, quinoa, cress and dill oil [GF]
All main courses served with garden salad
Vanilla Panna Cotta with berry compote, cherries,
Persian fairy floss and pistachio
-OR-
Passionfruit Semifreddo, passionfruit curd, mango sorbet,
strawberries and gingerbread crumbs
3 hours @ $45 per person
[+ $4.50 per person for every extra 30-minute period or part thereof]
Sparkling: Dunes and Green Pinot Noir Chardonnay
Wines: Grant Burge ‘Benchmark’ Sauvignon Blanc and Shiraz
Beers: Coopers Dry, Cascade Light
Cider: Adelaide Hills Apple Cider
Other: Soft drinks, juices, filtered water, espresso coffee and infusion teas
3 hours @ $65 per person
[+ $6.50per person for every extra 30-minute period or part thereof]
Sparkling: Sidewood Sparkling, Yarra Burn
Prosecco, St Hallet Rosé
Red Wines: Bent Creek ‘Black Dog’ Shiraz, Yalumba Cabernet Sauvignon, Tomich Pinot Noir
White Wines: Twin Island Sauvignon Blanc, Petaluma Chardonnay, Skillogalee Riesling
Beers: Boags Premium, Cascade Light, Mismatch Session Ale
Cider: Adelaide Hills Apple Cider and Pear Cider
Other: Soft drinks, juices, still or sparkling mineral water, espresso coffee and infusion teas
In some instances, you may have the option of customising your own pre-selected package of beverages including cocktails. This is charged on a cost and consumption basis.
Please note the following are required
• A pre-determined minimum spend, or bar tab to ensure revenue
• Wines, beers etc. must be selected in advance
• We prefer one account for the entire group, but in negotiated instances an account can be issued per table
• We do not have facilities for cash and carry and do not facilitate individual accounts
CONDITIONS
• Guests agree to conduct themselves in an orderly manner, in full compliance with venue policy (written or verbal)
• We support responsible service of alcohol.
• Prices and content are correct at the time of quoting, valid till January 2025, however, pricing can be subject to market cost increases. A minimum of 30 days’ notice will be given if any change is imminent.
• These prices are NOT applicable for exclusive use of the venue – a separate quote is required
Arrangements for group beverage packages
can only be made by telephone 61 8 8211 8666
[our phones are manned Tuesday to Saturday from 10.30 am]
A deposit is required at the time of booking5
lunch from 12 noon
dinner from 5.30 pm
Tuesday to Saturday
closed public holidays
all other times by prior arrangement
Copyright © text, images & graphics
The River Torrens Cafè 2024
web site and graphics Ann Oliver
website last updated October 16 2024
talk to us 61 8 8211 8666
email
get directions
War Memorial Drive
North Adelaide
South Australia 5006
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