Lunch and Dinner
Tuesday – Friday $40
Lunch Saturday $40
Dinner Saturday $50
Promotion value exceeds $75.00
Phone bookings only +61 8 8211 8666
PLEASE REFER to SFF24
when calling to make a reservation
House-made focaccia with olive oil and candied balsamic
Saffron arancini with tomato sugo & parmesan
Sticky balsamic pork belly with apple and pickled red cabbage
Whipped ricotta with grilled marinated vegetables, olive oil and crostini
Organic Chicken Breast chermoula rub, sweet potato, maple,
cucumber
rocket and tahini dressing
-or-
Pan-Roasted Pork Fillet caponata, cauliflower, Tuskan kale, apple and pomegranate
Served pink [GF]
-or-
Daintree Barramundi pickled beets, Kipfler, quinoa, cress and dill oil
-or-
Potato Gnocchi [house-made] pumpkin, asparagus, pepita and ricotta salata
-or-
Lamb Tagine couscous, yoghurt, burnt honey, grilled ciabatta
-or-
Linguini with Blue Swimmer Crab cream, tomato and mild chilli
-or-
Fusilli Pasta with slow-braised pork and veal ragu, rosemary and pangrattato
Orange and cardamon panna cotta with Persian fairy floss
Additional main course options available for everything over $35 pay the difference
Additional sides available $7.50
Desserts available at our Spring Food Festival treat price of $9.50
Reservations for
SPRING FOOD FESTIVAL 2024
can only be made by phone
CALL BOOKINGS 61 8 8211 8666
PLEASE REFER to SFF24
when calling to make a reservation
Not valid with any other offer
maximum table size 10 guests per booking
Parking permit available
for the duration of your stay
lunch from 12 noon
dinner from 5.30 pm
Tuesday to Saturday
closed public holidays
all other times by prior arrangement
Copyright © text, images and graphics
The River Torrens Cafè 2024
web site and graphics Ann Oliver
website last updated 26 September 2024
talk to us 61 8 8211 8666
email
get directions
War Memorial Drive
North Adelaide
South Australia 5006
and enjoy regular subscriber only rewards for the Red Ochre Barrel + Grill and the River Cafè